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20 17 When are World Food Day and National Food Care Publicity Week?
201710/6 is the 37th World Food Day, and the week held is the 27th National Publicity Week on Love and Saving Grain in China. 10 6 16, the State Grain Bureau, the Ministry of Agriculture, the Ministry of Education, the Ministry of Science and Technology, the All-China Women's Federation, and the United Nations Food and Agriculture Organization jointly hosted the 20 17 World Food Day and the National Publicity Week on Love and Saving Grain in Beijing.

At the event site, the first national star of loving and saving grain was released and awarded, and the launching ceremony of the high-quality grain project was held. More than 600 people, including government officials, employees of grain and oil enterprises, college students, representatives of community residents, and representatives of some advanced typical figures who love and save grain, attended the event. 3 1 All provinces, autonomous regions and municipalities in China hold publicity activities simultaneously.

The theme of this year's World Food Day is "Changing the Future of Immigrants-Investing in Food Security and Promoting Rural Development", which fully reflects the great concern for food security under the background of population migration and has important practical significance for a developing country with a large population.

After years of hard work, China has not only successfully solved the problem of feeding people all over the country, but also made great contributions to world food security. At present, the supply and demand of grain is a structural and phased contradiction, and it will remain in a tight balance in the medium and long term, and it is a long way to go to ensure national food security.

The theme of this year's Publicity Week on Love and Saving Grain is "Love and Saving Grain to Ensure Safety, Excellent Grain at Good Price and Increase Income", aiming at guiding the whole society to act together to reduce food waste and increase effective supply.

At present, the national saving activities have been carried out in depth, extravagance and waste have been effectively curbed, and loving the people and saving food has become a common practice. We should vigorously advocate scientific and civilized consumption patterns and continue to create a strong atmosphere of "cherishing the glory of grain and wasting it shamefully".