Second, study hard, improve cooking techniques, make the color, aroma and taste complete, the rice is soft and hard, and the variety is suitable, so as to promote children's appetite and ensure the nutritional quality.
Third, strictly implement the requirements of nutrition and hygiene, check the acceptance of good food, wash vegetables before cutting, so as to be free of sand, dust and impurities, disinfect tableware after meals, cover cooked food, and separate raw and cooked food. All rotten food cannot be eaten by children to prevent food poisoning.
Fourth, do a good job in cleaning the kitchen, keep the kitchen clean and tidy, sweep small every day, sweep big every week, and clean the kitchen utensils regularly. Fifth, pay attention to personal hygiene, wear work clothes and hats at work, wash your hands with soap after going to the toilet or doing dirty work, and have regular physical examinations.
Six, the implementation of the menu plan, adhere to the meal on time, do a good job of food insulation, do a clear distinction between public and private, prohibit eating, unity and cooperation, and constantly improve the service attitude.
Seven, do a good job of safety, fire prevention, anti-virus, anti-theft, no accidents.