1. Highly carcinogenic and poisonous rice (aged grain, migrant workers' grain) and Penghua food made from this rice, etc. Eating this rice may cause nausea and other phenomena, and long-term consumption may also cause cancer;

2. Poisonous soy sauce blended with crude water: lead, arsenic, aflatoxin, 4- methylimidazole, chloropropanol, etc. Harmful to human body;

3. Dichlorvos soaked in Jinhua ham;

4. Formaldehyde is mixed into the soaking solution of various water-based foods;

5. Toxic candied dates containing formaldehyde;

6. Vegetables and fruits with pesticide residues exceeding the standard (chlorothalonil, fenthion, phenylbutazone, glyphosate, diflubenzuron, mancozeb, DDT, trichlorfon, chlorpyrifos, parathion, carbendazim, diazinon, fenvalerate, phorate, carbaryl, metalaxyl, pirimicarb, carbodan, dimethoate and hydrochloroflurane) "Pollution-free" vegetables in Zhangbei with high toxicity and pesticide residue;

7. The chemical components in lean meat fed with lean meat can treat asthma in medical clinic;

8. Poisonous melon seeds processed with mineral oil, after mineral oil in food enters the human body, will stimulate the digestive system of the human body, and even have symptoms such as dizziness, nausea and vomiting;

9. Red-hearted eggs laid by chickens fed with allicin red can cause severe anemia, leukemia and bone marrow lesions.

10. Soak in pig manure to make stinky tofu;

1 1. Fresh shrimp soaked in human urine;

12. Black-hearted moon cakes; Mooncakes mixed with chemical fertilizers;

13. Deteriorated soybean milk;

14. steamed bread and flower rolls with additives;

15. Tremella, red pepper and pepper smoked with sulfur;

16. Strawberries and kiwifruit ripened with hormones;

17. Chongqing hot pot bottom material with paraffin as coagulant;

18. Green tea dyed with pigment;

19. Sichuan pickles pickled with banned "industrial salt";

20. Potatoes smoked with sulfur;

2 1. Use "39 1 1" pesticide to irrigate the poisonous leek with wide leaves, long body length and dark color, and its residue makes consumers headache, dizziness and nausea.

, weakness, sweating, vomiting, diarrhea, severe cases may appear dyspnea, coma, decreased blood choline activity, etc. ; 22. Longkou vermicelli mixed with "white film";

23. Shanghai Sanyuan "Quanjia" brand lactic acid bacteria beverage has too many molds to be measured by numbers; 24. Sulfur fumigant is soaked in "sanitary chopsticks"; 25. Ink dyed black fungus; 26. Fake chicken essence with surprisingly low price; 29. Low quality drinking fountains;

30 unqualified disposable medical devices; 3 1. Countless counterfeit drugs;

32. Saccharin water and pigment blended "wine";

33. The number of bacteria in preserved fruits and preserves exceeds the standard 100 times; 34. Pretending to be Pingyao beef with mule and horse meat;

35. Sweet potato vermicelli processed with white blocks and pigments;

36. Yuba processed by chemical carcinogens such as white blocks, alkali-tender yellow mouth and industrial gelatin; 37. Fresh bamboo shoots pickled with sulfur and industrial characters;

38. The raw materials of Taicang pork floss are dead pork and mother pork, and soybean flour is widely used. The mother pork was bleached with hydrogen peroxide. The sick pig is made into floss and returned.

Additives, colorants, etc. Should be added to make the meat floss look better; 39. Black-hearted bean sprouts;

40. Wenzhou's poisonous "hillbilly" food;

4 1. jiaozi with black stuffing is produced by Daxing Food Factory in Panzhuang Town, Ninghe County, Tianjin; 42. "Poisonous sausage" appeared in Taixing City, Jiangsu Province; 43. Liquor blended with industrial alcohol; 44. "hogwash fat" found in the sewer; 45. Anhui poisoned milk powder;

46. Fumigating bleached toxic longan with sulfur;

47. The juice poured out next to the toilet abuses preservatives (sorbic acid, potassium sorbate;

48. Benzoic acid, phytoncide and nitrite (convenience food, beverage, soy sauce and oyster sauce); 49. Rice flour containing carbolic acid;

50. Processing dead and deteriorated livestock into cooked food convenient for pickling;

5 1. Poultry meat food and fresh milk containing a lot of antibiotics such as chloramphenicol and oxytetracycline; 52. Red oil soup with thousands of people washing their faces; 53. Poisonous lard in Hunan;

54. Shanxi mature vinegar added with chemical raw material "non-edible glacial acetic acid"; 55. The "Guang Hai Salted Fish" in Guangdong used pesticides.

56. Beef sauce problem: Pork soaked in borax. Pork soaked in borax in Nanhai, Foshan, Guangdong Province, passed off as beef with "dye" and turned pork into beef for sale. The borax content was as high as 3800mg/kg. Eating will kill you.

Borax: Children will die if they ingest 5g. Borax can increase the toughness and crispness of food, improve the water retention and preservation of food, so the food added with borax is fluffy and elastic, and criminals often add it to yuba, meatballs, bean jelly, noodles, jiaozi and even zongzi and Yuanxiao. However, borax is toxic to human body, which will accumulate in the body after continuous intake, hinder the action of digestive enzymes, harm the digestive system and cause acute poisoning. Infants, children and adults can die when their intake reaches 2-3g, 5g and 15g respectively.

57. For the products of Zhongshan and Dongguan ink sweet potato powder incidents, raw materials such as ink, paraffin wax and fruit green were added to corn flour. On the package, the words "Xiangnan specialty, delicious and pure sweet potato powder" are written. According to reports, industrial paraffin contains heavy metals such as lead, mercury and arsenic, which will lead to memory loss and anemia after being absorbed by the human body. Illegal vendors originally used it to replace food-grade paraffin in the production of food-grade plastic packaging to save costs and lubrication, or to polish and add color to fruits and vegetables.

Yongnian County, Hebei Province, known as the "hometown of garlic", irrigated garlic with 39 1 1 (phorate) and 1605 (parathion), which were forbidden by the state. These poisonous young garlic shoots and garlic are being sold to other provinces, municipalities and autonomous regions except Taiwan Province Province and Tibet, especially Beijing.

The influence of the poisonous cowpea incident is also expanding. Nearly two days ago, Wuhan was the first to disclose that cowpeas produced in Hainan contained banned pesticides, and poisonous cowpeas were also found in Guangzhou, Shenzhen and Hangzhou. The test results of Wuhan Agricultural Inspection Center show that since June 5438+ 10 this year, they have conducted many tests on cowpeas produced in Hainan, which are sold in markets, and all of them have found that they contain a highly toxic pesticide-isocarbophos.

Someone posted on the topic of "Poisonous peanuts in Xujiaya, Feixian County are worse than Sanlu milk", saying that "sliced ginger that was demolished in Xujiaya, Feixian County was rotten with ten fingers at birth, which was worse than death and hung for a week." Another thread said: "A family of four ate some shavings and were all poisoned to death."

Rotten meat turns into fresh meat as soon as it is washed. The meat is tender and tender, and the pork is refined. This is not magic, but the shady money of Qingdao black-hearted barbecue stall. According to Qingdao media reports, Zhou Tao (a pseudonym), a former barbecue worker, told reporters the disgusting inside story of barbecue.

Recently, many hospitals in Nanjing have successively admitted 20 patients who were admitted to hospital for eating crayfish. These patients all show muscle.

The meat was sore and unbearable, and it was diagnosed that myoglobin exceeded the standard and caused muscle dissolution. Although the culprit has not been determined as of yesterday, the "shrimp washing powder" for cleaning crayfish is the most suspected.

In order to effectively safeguard the health of the people in our region, comprehensively and thoroughly rectify and standardize the production, circulation and use of food additives, and effectively curb the illegal addition of non-edible substances and the abuse of food additives. Promote the healthy development of the food and food additive industries within the jurisdiction. Our bureau attaches great importance to this special rectification work, performs its duties in strict accordance with the spirit of relevant documents, highlights key points, and carries out special rectification actions in a solid and orderly manner. The special rectification work of our bureau is hereby notified as follows:

First, strengthen leadership and understanding. In order to implement the spirit of the video conference of the State Administration for Industry and Commerce on "Special rectification against illegal addition of non-edible substances and abuse of food additives", our bureau objectively and scientifically analyzes the food safety situation within its jurisdiction, adheres to the principle of "unified leadership, departmental coordination and joint action", and prepares to comprehensively and seriously organize and carry out in-depth rectification work. First, a leading group for special rectification work was established. The director is the team leader, the deputy director in charge is the deputy team leader, and the main leaders of relevant units are members of the special action leading group. It has formed a working mechanism in which the main person in charge takes overall responsibility, takes charge of leading specific work, and pays attention to the first level and the first level. The second is to raise awareness and implement responsibilities. In the process of rectification, we always follow the principles of "who registers, who regulates and who is responsible" and "who supervises, who cleans up and who is responsible", with a clear division of labor, responsibility implementation, strict responsibility and strengthened accountability system. The third is careful planning and careful deployment. In order to make this special rectification work effective, our bureau held a special work meeting, which further clarified the objectives, tasks, working principles, basic requirements and work priorities of the rectification work of each unit, effectively promoting the development of rectification work and the implementation of responsibilities. The fourth is to pay close attention to research work and strengthen practical results. All units take effective measures, focusing on the cadres at the section level, and pay close attention to the implementation of the investigation work. Do a good job in information exchange, avoid duplication and leave no dead ends and blind spots. Promote the special rectification work to achieve practical results.

Second, focus on key points and strike hard. According to the unified deployment of the Municipal Bureau, in the process of special rectification, we should keep up with the pace, highlight key points and strike hard. To conduct a comprehensive investigation on the food production, processing and operation enterprises and catering units within the jurisdiction, to understand the operation and use of food additives in enterprises within the jurisdiction, to find out the categories of food additives in enterprises within the jurisdiction, and to master the operation and use of food additives in enterprises within the jurisdiction. Identify key remediation areas, key varieties and key enterprises, take effective measures in a targeted manner, continuously strengthen supervision and inspection, and correct violations at any time. We will not tolerate the illegal phenomena found in the rectification process, take severe measures, and expose their illegal acts in time through the local media, thus forming a high-pressure situation against lawless elements and achieving the effect of hitting one and shocking another. In combination with local conditions, our bureau strengthened market inspections, comprehensively grasped the situation of food additive business households within its jurisdiction, determined key varieties, key regions and key units, and continuously increased testing efforts.

Third, adjust measures to local conditions and combine points and areas. Combined with the spirit of the provincial bureau's notice, in view of the problems of illegal addition of non-edible substances and abuse of food additives in the production process of bean products production and processing enterprises, combined with the food safety rectification month action, the special rectification of bean products business households in the whole region was organized. All units acted quickly and conducted a comprehensive investigation of bean products business households in the whole region, found out the purchase channels and sales directions, and sent them for inspection in time. Focus on cooperating with quality and technical supervision departments to crack down on illegal addition of non-edible substances and abuse of food additives in the production of bean products. In this special rectification, a total of 3 18 law enforcement officers were dispatched, 84 inspection units 184 were inspected, 2 unlicensed business households were banned, 30 kilograms of food illegally added with non-edible substances and abused food additives were seized, 16 cases were filed, and 14 cases of consumer complaints were accepted and handled, so as to recover economic losses for consumers/kloc.

Fourth, extensive publicity and healthy development. Pay attention to publicity in the process of remediation, actively guide correct consumption, take a series of effective publicity measures, timely publicize the progress of remediation work, knowledge of food additives and common sense of food safety to enterprises, rural areas and communities, and establish a prevention and control system for the whole society. Expose violations of laws and regulations in the rectification process in time, and form a high-pressure situation for those who violate laws and regulations. Open a hotline and e-mail to the society, mobilize the social supervision mechanism, and create a good atmosphere in which the whole society participates extensively and everyone cares. Make full use of various media to strengthen publicity and education, correctly guide consumption, and improve consumers' awareness of self-protection. At the same time, urge to improve the self-discipline awareness of food producers and operators, and promote the healthy development of producers and operators.

Five, the existing problems and their thinking. In this rectification, there are still problems that cannot be ignored: First, the technical strength is weak. We can't give full play to the power of scientific and technological monitoring, and the scientific and technological monitoring equipment, facilities and technical supervisors of all units can't meet the needs of the work. Second, the crackdown is not strong. When severe punishment measures should be taken for violations of law and discipline found in the rectification process, some units are afraid of offending people, and there are phenomena of untimely handling and poor punishment. When there is a problem that needs to be handled by multiple departments, there is a phenomenon of buck passing. Third, there is a fear of difficulties. The rectification work to combat the illegal addition of non-edible substances and the abuse of food additives is a complex system engineering, involving a wide range, many points and miscellaneous. All units are short of manpower and funds, and the weather is hot, so they are afraid of difficulties to some extent.

In the future, we will try our best to avoid the work style of overstaffed people, go deep into the grassroots, persevere, learn from past experiences and lessons, further intensify the crackdown, strengthen joint law enforcement, improve ideological understanding, enhance overall awareness and improve the level of supervision. It is necessary to increase investment in technical backbone training and the purchase of updated equipment. We should always stay ahead of the industry, keep up with the pace of the times, constantly learn and master the latest technology and knowledge, promote supervision through science and technology, further improve supervision efficiency, and ensure food safety in our region.