The Soul of the Hare: Dish is a very good animated film, and the Excellence of Japanese animation is reflected in the good handling of details.

The animation "The Spirit of Eating Chicken: The Taste of Food" tells that Yukihira Souma honed his cooking skills while helping to cook in Xingping Hotel in his hometown, and then went to Yuanyue Chaliao Culinary College, a super elite cooking school. Yukihira Souma met all kinds of chefs in the college, grew up with them, and began to explore "his own food".

As far as the connotation of animation is concerned, Japanese animation gradually matured in various aspects in the late 1970s, and excellent animation began to emerge. But at the same time or even earlier, there were many excellent animation works in China, especially the Shanghai Animation Film Studio produced many internationally renowned masterpieces, so the starting line should be similar.

This animation emphasizes the detailed description of characters and human nature, especially the spirit of hard work and enterprising. The embodiment of this spirit in animation makes people excited and eliminates boredom. The purpose of animation is to entertain rather than preach. The audience of animation can include adults and children, so as to attract more audiences.