Peaches get sick in the process of growth: peaches will suffer from brown rot in the process of growth and maturity, and will rot easily in the subsequent storage process. Generally, the position of decay is near the stone, and then slowly decays to the skin and skin. Too long cold storage time of peaches: Too long cold storage time of peaches makes the interior moldy and rotten. Once thawed, mold grows rapidly and slowly begins to rot from the inside out.

1, Peaches get sick during growth: Peaches get brown rot during growth and maturity, which is easy to rot in subsequent storage. Generally, the rotten position is near the stone, and then slowly rotten to the pulp and epidermis. This kind of peach is inedible, and the rotten pulp has bitter taste, so spit it out in time to avoid gastrointestinal discomfort.

2. Too long cold storage time of peaches: peaches are stored in the cold storage for too long, and the interior is moldy and rotten. Once the mold grows rapidly after thawing, it will slowly start to rot from the inside out. Such peaches are inedible, and the fruit base is usually not fresh, so we should identify them more. Generally, out-of-season peaches should be carefully purchased to avoid eating moldy peaches by mistake.