1, organize children to wash their hands with music rhythm and finger games to reduce the waiting phenomenon.

2. Create a relaxed dining environment, and carry out pre-meal menu broadcasting activities to promote children's appetite.

3. Master the child's meal time and master the correct meal method.

4. Standardize children's meal lines to ensure food safety.

Economy and coordination: before eating: set the table and prepare the tableware. Create a clean and quiet dining environment for children, communicate well with the class teacher, the neat work has been done, and when the food can be served.

When eating: observe the child's food intake and guide the child to eat, sit and use tableware in a civilized way; Remind children not to be picky about food at any time, not to be partial to food, and not to talk loudly. Ensure that children have a good mood when eating. Efforts should be made to ensure that children are in a good mood, have a good appetite, eat well, have good eating habits and eat healthily.

After eating: remind the child to eat the last bite before leaving the seat, and put the tableware and chairs in the designated place neatly. Guide children to develop the habit of wiping their mouths and gargling after meals. During the children's meal, the nursing teacher can't clean the activity room to avoid polluting the dining environment.

There are three main types of kindergarten courses.

1. subjects: music, art, language, common sense, sports, customs, etc.

Activities: Arrange all kinds of organized and planned activities for children.

Three. Experience: It provides useful experience for promoting the harmonious development of children's body and mind.