activity
Children take garlic to kindergarten, watering, observing, measuring and recording the growth of garlic has become the happiest thing for children every day. In April, garlic grew taller, and the long-awaited garlic cutting activity began.
The teacher brought the electric wok to the classroom and cleaned the garlic she had cut. Under the teacher's operation, the children witnessed the whole process of scrambled eggs with garlic. The atmosphere of the children at the scene was very high, and the children ate very well at lunch. Children who used to eat garlic are now willing to eat garlic.