Work plan of food department in 2023 1

According to the implementation opinions of the people's Government of Zhejiang Province on strengthening food safety and other relevant documents at higher levels, combined with the actual work in the community, this work plan is formulated in order to further clarify the responsibility of food safety supervision in the community, effectively curb the illegal and criminal activities of manufacturing and selling fake and shoddy and toxic and harmful foods, protect people's health and life safety, and actively strive to create a food safety demonstration community.

First, vigorously publicize and create an atmosphere. Make full use of various publicity tools, vigorously publicize food safety-related knowledge, and enhance people's awareness of food safety. Conscientiously implement the laws, regulations and rules on food safety and the municipal government's policies on food safety. Let the majority of food business households operate legally and standardize their operations. Create a good atmosphere in which everyone cares about food safety and everyone cares about food safety.

Second, improve the working system and build a complete supervision network. Improve the food safety work system and implement the food safety target management responsibility system. Clarify the responsibilities of each food business unit and incorporate food safety into the annual work assessment. Establish and improve the organization and coordination mechanism of food safety work, improve the food safety supervision network, implement "multi-member integration" and clarify the community public safety coordinator.

Three, formulate and improve the food safety emergency plan and emergency handling procedures. Organize emergency drills. Actively cooperate with relevant departments to carry out the investigation, handling and emergency rescue of food safety accidents.

Fourth, find out the base and actively carry out daily safety inspections. Check the food processing enterprises, rest assured stores and chain stores within the jurisdiction every month, and check the restaurants, consignment stores and agricultural stores every quarter. Actively carry out holiday inspections.

Five, do a good job in the submission and transmission of food safety information, and timely submit food safety work, statistical reports and dynamic information to the street food safety office.

Six, according to the assessment rules of the street food safety office, cooperate with relevant departments to do other daily work.

Seven, complete other work arranged by the Municipal Food Safety Committee and the street food safety office.

Work Plan of Food Division in 2023 Part II

First, the guiding ideology:

In order to conscientiously implement the Regulations on School Hygiene and the Food Hygiene Law of People's Republic of China (PRC), further improve school hygiene, food and safety, minimize the occurrence of school safety accidents, and ensure the health and life safety of teachers and students, the food safety work plan is formulated as follows:

Second, the focus of work:

Through food hygiene and safety education for teachers and students, at the same time, increase consumption knowledge, scientifically and rationally consume, and improve self-protection awareness and ability. Give a good health class, fully understand the importance and complexity of food hygiene and drinking water hygiene, establish the idea of safety first and prevention first, conscientiously implement the requirements of central schools for food hygiene and safety, and strictly follow the laws and regulations such as the School Hygiene Work Regulations, the Food Hygiene Law, the Public Places Hygiene Management Regulations, the Infectious Disease Prevention Law, etc., and take the school sanitation facilities, canteen facilities and layout, self-provided water sources, school food hygiene, drinking water hygiene. Organize self-inspection regularly or irregularly, find problems, rectify them in time, and effectively prevent safety accidents.

Three. Responsibilities of the leading group:

1. The team leader is responsible for the supervision of food hygiene and safety in the school: listening to members' reports and arranging various tasks.

2. The vice principal is responsible for food hygiene control and supervision: checking the food hygiene work and supply in the school.

3. Each team member is specifically responsible for all food hygiene work in each school; And all food hygiene and safety inspections.

4, food hygiene and safety accidents, leading group members must arrive at the scene of the accident in the shortest time, in accordance with the emergency plan, actively organize rescue work.

5. In case of food hygiene and safety accidents, report to the higher authorities at the first time, and contact relevant departments in time to protect the accident site.

Fourth, the specific work:

1. The school holds three food hygiene and safety meetings each semester: the participants are all members of the leading group and teachers in charge of food safety and hygiene.

2. Schools often check food hygiene.

3. The canteen staff shall be trained on food hygiene and safety knowledge once every semester, and have a health check-up once a year.

4. Use blackboard newspaper, theme class meeting, health education class, school meeting and other forms to educate teachers and students on food hygiene and safety.

5, advocate thrift, mind your own mouth, do not litter, do not sell "three noes" food and food processed and sold in mobile beaches.

6. Educate students not to drink raw water.

7. Do a good job in daily cleaning and hygiene inspection, and disinfect classrooms, dormitories, canteens, libraries, laboratories, audio-visual classrooms, offices and toilets every week.

Chapter III of Work Plan of Food Division in 2023

In order to further implement the government's practical project for the people, improve the hygiene quality of school canteens, investigate the hidden dangers in school canteens, prevent the occurrence of food poisoning and intestinal infectious diseases in schools, and ensure the health and safety of teachers and students, according to the relevant provisions of the Food Hygiene Law of People's Republic of China (PRC) and the Measures for the Supervision of School Catering Hygiene, through research, it is decided to carry out special food safety inspections in rural school canteens throughout the county. The inspection scheme is as follows:

First, check the object:

Second, check the content:

1, school canteen management system and its implementation;

2, canteen and its employees' health permits and health certificates;

3. Whether the infrastructure is complete and the food processing flow is reasonable;

4. Procurement and storage of raw materials and food;

5. Disinfection of tableware;

6. Environmental sanitation.

Third, the inspection method:

Led by the County Food Safety Office, with the cooperation of the County Health Bureau and the Education Bureau, the inspection takes the form of listening, checking, watching and visiting: listening to the report of the person in charge of the school on the food safety management in the canteen, consulting relevant systems and documents, observing the food storage, food processing and environmental sanitation in the school canteen on the spot, and interviewing individual teachers and students on the food hygiene in the canteen. The inspection adopts a unified inspection score table.

Fourth, the inspection time:

Verb (short for verb) Inspector:

Six, check the route:

Chapter IV of Work Plan of Food Division in 2023

The year of 20xx is the second year of the Tenth Five-Year Plan, and it is also a crucial year to fully implement the food safety strategy. The food safety work in the whole town should adhere to the guidance of the spirit of the Tenth Congress of the Communist Party of China and the Tenth Plenary Session of the Tenth Congress, conscientiously implement the decision-making arrangements of the county food safety committee and the town party committee and government, firmly establish the people-centered development concept, adhere to the principle that the party and government should share responsibility, treat both the symptoms and root causes, strengthen overall coordination, speed up the improvement of the supervision mechanism, implement the four most stringent requirements, and effectively protect the people. We should do the following work throughout the year:

First, take the responsibility network construction as the starting point and consolidate the supervision foundation.

1. Strictly implement the responsibilities of the town food safety office and villages.

The town food safety office and villages should earnestly implement the requirements of food safety work, sign letters of responsibility at different levels, incorporate food safety work into the comprehensive assessment of the annual work of the party Committee and government, and implement a one-vote veto system.

Further strengthen the unified leadership, organization and coordination of food safety work, study and solve outstanding problems encountered in practical work, increase investment in testing and inspection capacity building, grassroots responsibility network construction, intelligent supervision, supervision and sampling inspection, etc., and ensure that the regulatory authorities have sufficient strength and resources to perform their duties; Strengthen the construction of the town food safety committee and food safety office, improve the coordination mechanism, strengthen supervision, and effectively play a good role in overall coordination, supervision and assessment.

2. Further improve the grass-roots grid management.

Deepen the construction of grass-roots responsibility network, and continue to work hard on using network, strengthening network and pipe network. In accordance with the requirements of grid, personnel, responsibility, institutionalization, emphasis and assessment, adjust and enrich the team of coordinators, implement daily grid supervision measures, strengthen regular inspections, keep a good record of work, report problems to the regulatory authorities in time, and investigate and deal with them according to law.

Give play to the overall coordination role of the town food safety office, strengthen the responsibility of territorial management, and unite the joint efforts of relevant departments to ensure food safety at the grassroots level. Grass-roots supervisors are encouraged to constantly improve their business ability and job skills through work practice, and build a first line of defense for food safety.

Second, take rectification actions as a breakthrough to solve outstanding hidden dangers.

3. Solidly carry out three major and one strict actions.

In accordance with the unified arrangements of cities and counties, we will carefully organize and carry out special actions of sampling inspection, investigation, rectification and crackdown on food safety in the whole town, establish a list of edible agricultural products and food risks, implement comprehensive management, increase administrative punishment and criminal crackdown, adhere to problem orientation, and increase the frequency of supervision and inspection of high-risk hidden foods such as dairy products, edible oil, alcohol and cooked meat products. Strengthen food supervision, sampling inspection and rectification standards in major commercial streets, tourist attractions, campuses, farmers' markets, vegetable markets, rural marginal areas and other key areas, strengthen the verification and disposal of problem foods, and resolutely hold the bottom line that systematic and regional food safety risks do not occur. Strengthen the comprehensive management of catering vendors, strengthen departmental cooperation, and explore a long-term supervision mechanism.

4. In-depth implementation of table safety governance actions.

Continue to promote the action of table safety management, focusing on the five major upgrading projects, study measures to break through the difficulties of rectification, speed up the management of small workshops, restaurants, vendors and farmers' markets, sum up the promotion experience in time, focus on solving food safety problems that are strongly reflected by the masses and have outstanding risks, and focus on implementing the main responsibilities of producers and operators.

5. Seriously carry out food safety management in rural areas.

In accordance with the work arrangements of provinces, cities and counties, we will conscientiously carry out strict control actions on the quality and safety of edible agricultural products, radical actions on the quality and safety of edible agricultural products, actions on the net of rural food safety, actions on mine clearance, and actions against food crimes, strengthen the prevention and control of food safety risks in rural collective dinners, purify the rural food safety environment, and improve the ability and level of rural food safety guarantee.

Third, improve the whole process supervision and strengthen risk management and control.

6. Strengthen the supervision of agricultural inputs.

Accelerate the traceability construction of agricultural products quality and safety, expand all kinds of agricultural production and operation entities to carry out product traceability, and start the construction of agricultural products quality and safety integrity system. The monitoring sample batches of edible agricultural products meet the provincial requirements, and the disposal rate of unqualified edible agricultural products reaches 100%. Improve the database of primary aquatic products production and management entities, and all the subject information of more than 30 mu will be included in the provincial fishery subject investigation information system, and complete the construction of three primary aquatic products quality traceability points.

7. Strengthen the supervision of food production and operation.

We will implement the negative list and declaration and registration system for small food production and processing workshops, and carry out the transformation and upgrading of small workshops. Adhere to the principles of online and offline consistency, social co-governance, innovative means and network management, and strengthen the supervision and management of online food business.

We will fully implement the food safety self-inspection and quantitative grading self-evaluation system of catering units, improve the dynamic management quality of quantitative grading of catering units, and the publicity rate of quantitative grading of certified catering units will reach over 90%.

The construction rate of sunshine kitchen in canteens of schools and pension institutions reached 45%. Strengthen the management of online ordering. The product sampling coverage rate of tableware centralized disinfection enterprises shall not be less than 100% every quarter. Deepen the construction of food safety projects for thousands of students and improve the long-term supervision mechanism for food safety on campus. The ab coverage rate of public primary and secondary school canteens has reached over 90%.

8. Establish an entry-exit docking mechanism for edible agricultural products.

Pay close attention to the establishment of a linkage mechanism between licensed origin management and market access management with the quality certificate of edible agricultural products as the core content. Relying on grassroots law enforcement supervision and technical service institutions, strengthen supervision and inspection, supervision and management, and ensure that the certificate of origin is true and effective in the process of issuance and market access. Standardize the access to agricultural products in the farmer's market and the system of obtaining certificates and tickets, and explore the pilot implementation of the ticket collection system in the farmer's market.

9. Severely crack down on illegal and criminal acts.

Always maintain a high-pressure strike hard situation, increase the crackdown on illegal and criminal activities in the food field, and form a strong deterrent. Expand the sources of case information, implement the reward mechanism of case information reporting, strengthen cooperation in case investigation, information notification, technical support and legal protection, improve the working mechanisms of clue notification, case transfer, inspection and identification, and hazard identification, strengthen the connection between administrative law enforcement and criminal justice, form a joint force to ensure that the crackdown is in place. Strengthen the construction of specialized teams to combat food crimes.

Fourth, strengthen publicity and education to promote social co-governance.

10. Implement social supervision measures.

In accordance with the Measures for the Administration of Food and Drug Safety Information Release, the disclosure of regulatory information such as food safety supervision and sampling inspection, administrative punishment, illegal advertisements and blacklists will be fully implemented, and enterprises will be further guided to implement the main responsibility through information disclosure. Accelerate the promotion of food safety liability insurance, improve the service system of insurance before, during and after delivery, implement six measures of risk prevention and control, and promote underwriting institutions to set up public funds for food safety risk prevention and control. Explore and promote the pilot work of building a financial integrity system for rural food safety.

Support industry associations to formulate rules and regulations, self-discipline norms and professional ethics standards, supervise production and business activities, exchange information on food safety risks, and strengthen industry self-discipline. Give full play to the role of expert think tanks as staff and think tanks in the field of food safety.

Smooth channels for reporting complaints and strictly implement the reward system for reporting. Continue to promote the four activities of you and me, and strive to deepen, expand and consolidate the public participation supervision mechanism.

1 1. Further strengthen food safety publicity and education.

In-depth publicity and education work focusing on food safety laws and regulations and popular science knowledge will be carried out to further enhance the awareness of food safety in the whole society and guide the public to consume healthily and rationally. In-depth development of agricultural products quality and safety science popularization through train four activities. Continue to promote food safety education on campus and strengthen the supervision of food safety reading teaching.

All regulatory authorities should strengthen communication with the media, guide public opinion on emergencies and hot issues, and actively respond to social concerns. Accelerate the construction of food safety science popularization platform, comprehensively establish food safety public micro-signals, and earnestly attach importance to and do a good job in media position propaganda.

12. Implement social supervision measures.

In accordance with the Measures for the Administration of Food and Drug Safety Information Release, the disclosure of regulatory information such as food safety supervision and sampling inspection, administrative punishment, illegal advertisements and blacklists will be fully implemented, and enterprises will be further guided to implement the main responsibility through information disclosure. Accelerate the promotion of food safety liability insurance, improve the service system of insurance before, during and after delivery, implement six measures of risk prevention and control, and promote underwriting institutions to set up public funds for food safety risk prevention and control.

Explore and promote the pilot work of rural food safety financial credit information system construction. Support industry associations to formulate rules and regulations, self-discipline norms and professional ethics standards, supervise production and business activities, exchange information on food safety risks, and strengthen industry self-discipline. Give full play to the role of expert think tanks as staff and think tanks in the field of food safety. Smooth channels for reporting complaints and strictly implement the reward system for reporting. Continue to promote the four activities of you and me, and strive to deepen, expand and consolidate the public participation supervision mechanism.

13. Further strengthen food safety publicity and education.

In-depth publicity and education work focusing on food safety laws and regulations and popular science knowledge will be carried out to further enhance the awareness of food safety in the whole society and guide the public to consume healthily and rationally. In-depth development of agricultural products quality and safety science popularization through train four activities. Continue to promote food safety education on campus and strengthen the supervision of food safety reading teaching.

All regulatory authorities should strengthen communication with the media, guide public opinion on emergencies and hot issues, and actively respond to social concerns. Accelerate the construction of food safety science popularization platform, comprehensively establish township (street) science popularization stations and food safety public micro-signals, and earnestly attach importance to and do a good job in propaganda from media positions.

Chapter 5 of Work Plan of Food Division in 2023

In order to effectively strengthen food hygiene and safety, ensure the health and life safety of the residents in the community, speed up the implementation of the "Safe Food Project" and ensure food hygiene and safety in the area under its jurisdiction, the food safety work plan of Renmin Lubei Community in 20xx is formulated as follows:

First, further publicize and implement the Food Hygiene Law of People's Republic of China (PRC) (People's Republic of China (PRC)) and the Measures for the Administration of Food Hygiene in Catering Industry within the jurisdiction, and convey and implement the spirit of the document of Qiaotou Town Government and relevant county governments and other relevant departments.

Second, strengthen the responsibility of territorial supervision of food safety. Neighborhood committees should conduct a thorough investigation of food business households in their respective jurisdictions, strengthen joint law enforcement and access supervision, and further improve the system construction. All food business operators should set up special personnel to manage food safety work, sign the responsibility book for food safety work, implement the post responsibility system, strengthen safety awareness, and ensure the timely solution of food safety problems.

Three, food business operators regularly conduct a comprehensive self-inspection and self-inspection work before major festivals, and solve problems in a timely manner.

Four, the food business households in the major festivals before and after a comprehensive self-examination, put an end to infectious diseases, and constantly publicize and impart food hygiene knowledge to them.

Five, all food operators should strictly implement the management regulations of the relevant departments, and take the initiative to accept the inspection and supervision of the streets and neighborhood committees.

Six, all food operators should strictly implement the food access system, to ensure food safety from the source.

Seven, hire community volunteers as food hygiene and safety supervisors, let the residents of Guanda participate in food safety management, listen to their opinions, and constantly improve the level of food safety management.

Eight, to carry out food hygiene and safety knowledge lectures and cooking skills appraisal activities among residents, so that residents can participate in food hygiene and safety management and improve their living ability.

Nine, grasp the ideological trends of food business households in time to avoid possible malicious incidents.

Ten, strengthen the store fire prevention work. Food business households use more electrical equipment and open flames, so they must attach great importance to wire aging and fire safety evacuation, and strengthen the training of employees on fire prevention and fire treatment to avoid fire accidents.

Eleven, employees of food business households, must hold relevant certificates, strict physical examination system, to achieve their own hygiene and cleanliness.

Twelve, all food operators are required to regularly carry out self-examination and self-correction, so as to achieve indoor and outdoor and surrounding environmental hygiene standards, increase the prevention and control of rats, cockroaches, mosquitoes, flies and moldy creatures, and immediately rectify the problems found.

Thirteen, increase the intensity of food hygiene and safety inspection, make food hygiene and safety inspection regular and institutionalized, control the occurrence of food poisoning and intestinal infectious diseases, and ensure the physical and mental health of diners.

Fourteen, strengthen the management of food hygiene and safety of migrant workers, and take effective measures such as supervision and inspection to prevent food safety accidents.

Fifteen, strengthen the food hygiene and safety inspection of small grocery stores and restaurants within the jurisdiction, find problems and make timely rectification to ensure the food safety of residents.

Sixteen, the food business households in the food hygiene inspection, once found problems, to immediately rectification, and submit practical rectification measures.

Seventeen, the food safety leading group of the neighborhood Committee will conduct inspections and spot checks on all food business households from time to time, and units that do not meet the hygiene standards will be reported to the industrial and commercial departments.

Work Plan of Food Division in 2023 6

In order to seriously implement the higher education policy on safety work, do a good job in safety work, ensure the safety of teachers and students and the normal work of school education, and combine the actual situation of the park, the 20xx safety work plan is formulated:

First, leaders attach importance to it and understand it in place.

Set up a school safety work leading group with Zhou Peixia as the first responsible person, put safety work on the main work agenda, and hold regular safety work meetings to create a safe, quiet, harmonious and healthy learning and working environment for the whole park. The members of the safety leading group are as follows:

Team leader: Zhou Peixia

Deputy leader: Yuan

Team members: Zhou, He and Zhong Hongmei

Second, strengthen safety awareness.

1. The teaching and administrative staff in the whole park should put the safety of young children first, strengthen their sense of responsibility for their work, strengthen their safety awareness, and do their work well to avoid accidents.

2, in the weekly garden party, remind staff to pay attention to health care work, strengthen the safety protection of children.

Third, pay attention to environmental safety and avoid accidents.

1, always check the fire prevention facilities, and pay attention to the safety of flammable items and the safety of power switch; Logistics personnel shall conduct safety inspection and replacement at the middle and end of each month to ensure effective use.

2, logistics personnel check the large toy facilities every Monday, found that there is damage, fall off and rust in a timely manner.

Fourth, earnestly implement the safety system and safety measures.

1. Organize employees to learn the safety system and safety measures twice a month.

2. The principal shall regularly check and analyze the implementation of the system, find out the reasons and take countermeasures. Attention should be paid to prevent slow progress and eliminate hidden dangers in the bud.

Five, pay attention to children's food safety

1, conscientiously implement the provisions of the health system on food hygiene to prevent food poisoning.

2, porridge, boiled water, meals, etc. Keep it in a safe place to prevent burns.

3. Drugs, washing products and chemical cleaners should be kept out of children's reach to prevent poisoning due to eating or drinking.

Six, organize outdoor activities to ensure the safety of children.

1, when organizing children's outdoor activities, teachers should first carry out safety education.

The teacher should count the number of people before and after the activity.

When children are engaged in activities, teachers should look around, listen to all directions, pay attention to each child's activities, and can't do other things without children.

Work Plan of Food Division in 2023 7

I. Guiding ideology

Adhere to the food safety work policy of "learning the knowledge of food safety education laws and regulations, improving management level, cultivating students' self-care ability and avoiding mass food poisoning accidents", deepen the responsibility system for campus safety work, implement the work measures of "system guarantee, prevention first", create a "safe and harmonious campus", and do a good job in people's satisfaction education.

Second, the work objectives

1, participate in and strive to pass the quantitative assessment of food hygiene classification, and strive for food hygiene standards.

2. Fully implement the student food distribution project and the construction of campus assured stores.

3, the implementation of the "five-routine law" food management model, complete the task of establishing a food safety engineering demonstration school.

4. Increase capital investment to improve the school food safety environment.

5. Improve the mechanism to ensure that the school does not have group food poisoning accidents.

Third, the focus of work

1, conscientiously implement the laws, policies and work requirements of higher authorities on school food hygiene, ensure the implementation of school food safety work arrangement, and give timely feedback.

2. Establish and improve the food hygiene and safety work responsibility system, accountability system and various rules and regulations, equip corresponding food hygiene and safety management institutions and personnel, strengthen food safety training and safety education for school administrators, employees and all teachers and students, and form a good atmosphere in which all staff attach importance to and everyone stresses hygiene.

3, cooperate with the health supervision department to carry out quantitative grading assessment of school food hygiene.

4. Implement the "grain distribution system".

5, increase investment in food safety facilities, improve the food environment, reduce food safety risk coefficient.

6, to carry out special inspection of school food hygiene, actively cooperate with the health, industry and commerce departments to do a good job of special rectification, timely rectification found safety hazards, to prevent the occurrence of school drinking water poisoning.

Fourth, work measures

1, strengthen leadership and clarify responsibilities.

Strengthen the leadership of food hygiene and safety in schools. The school has set up a leading group for food hygiene, with clear responsibilities and detailed responsibilities, which have been implemented at all levels, forming a top-down working pattern of departmental cooperation and linkage, effectively preventing, controlling and eliminating the harm of food hygiene and safety accidents. It is necessary to establish a preventive emergency mechanism and organize, coordinate and guide emergency response. Once a food poisoning accident occurs, it can be dealt with quickly, and the danger can be controlled to a minimum.

2. Increase publicity, create an atmosphere and highlight the long-term effectiveness of education.

Implement the "Regulations on School Hygiene" and vigorously publicize the "People's Republic of China (PRC) Food Hygiene Law", "Measures for the Supervision of Students' Collective Dining Hygiene" and "Measures for the Management of Street Food". Make full use of health education classes, class meetings, lectures, blackboard newspapers, radio, television, internet and other forms to carry out food hygiene and safety education, strengthen education, so that students can develop good hygiene habits and consciously resist buying food from mobile stalls. Enhance students' awareness of prevention and improve their self-protection ability.

3, highlight the key points, pay close attention to implementation

We should always take the school food hygiene and safety work as a major event, closely focus on the determined work objectives, pay close attention to implementation, and strive to achieve remarkable results. Focus on four aspects of work.

(1) Strengthen the safety supervision of school canteens and improve the quality of catering.

The supervision of school canteens should start from the source, establish a system for operators to obtain product certificates when purchasing food, strictly control the purchase channels, and strengthen the daily management of food hygiene, with someone in charge; Actively cooperate with health supervision departments to implement food hygiene management measures, standardize all aspects of food storage, processing and cooking, and prohibit the sale of spoiled food and "three noes" products to students; Strengthen the logistics management of school food hygiene according to law, let students eat safe meals, and resolutely prevent students from food poisoning accidents.

(2) Strengthen health examination to effectively prevent the invasion of germs.

(3) Strengthen prevention work in advance to prevent the occurrence of unexpected events.

It is necessary to further implement the policy of putting prevention first, make unremitting efforts, be vigilant and prevent campus invasion. Do a good job in canteen management, strictly control the entry of outsiders into the operation room, prevent theft and poisoning, and strictly close the door.

4. Strengthen business training and improve the level of supervision.

It is necessary to strengthen the professional knowledge training of school doctors and food safety management personnel and improve their professional ability and management level according to law. At the same time, employees engaged in food business should be trained to improve their awareness of food safety, master hygienic operation norms and avoid food poisoning. Adhere to the training and certification system, enhance the sense of responsibility and mission, and ensure food hygiene and safety.

Work Plan of Food Division in 2023 8

In order to conscientiously implement the Food Safety Law of People's Republic of China (PRC) and the Regulations on the Implementation of Food Safety, adhere to the people-oriented principle, fully implement the Scientific Outlook on Development, do a good job in food safety in our township, take food market access as the carrier, clearly define the division of labor, widely publicize, strictly manage, strengthen inspection, and implement target responsibilities, so as to create a good food safety environment for our township and further improve the level of food safety guarantee in our township. According to the specific requirements of the Municipal Food Safety Office, formulate the xx annual food safety supervision work plan.

One is to strengthen organizational leadership.

My township government has set up a township head, who is in charge of township leaders and the director of the police station as the deputy head. The members include the Economic Development Office, the Social Affairs Office, the Agricultural Service Center, the Comprehensive Management Office, the Safety Supervision Office, the Industrial and Commercial Office and the Health Center. In case of food safety accidents, do a good job in emergency response and report to the Municipal Food Safety Office.

Second, clear responsibility.

(a) the Food Safety Institute is responsible for organizing the heads of food business and catering units and individual industrial and commercial households to carry out food safety knowledge training and daily food safety work, and conduct daily food safety inspections.

(two) I signed a letter of responsibility for food safety with the small food production (processing) workshops, farmers' market management committees, primary schools and kindergartens in the town; Strictly check and rectify unlicensed business households and small workshops, and check at least 1 time every quarter; To carry out qualitative detection of illegal use of non-edible substances and abuse of food additives and illegal drugs; Strengthen the management of kitchen waste; Strengthen the management of group banquets in rural areas to ensure that no major food safety accidents occur in the jurisdiction.

(3) The Food Safety Institute and the Health Center will regularly organize mobile chefs to know about the group banquet and provide them with food safety training.

Third, improve the working system.

Do a good job in the implementation of work inspection. In order to do a good job in the "food safety project" in our township and realize the supervision of food safety objectives in this system, we will adopt the method of combining regular inspection with surprise inspection. Regular inspection, organize relevant functional departments, carry out inspection activities at least once every quarter, strengthen duty on major holidays, and carry out food safety inspection. The special rectification inspection mainly focuses on the key, hot and difficult work and the development of special rectification actions for food safety.

Fourth, strengthen supervision.

My township will incorporate food safety into the government's work objectives, strengthen food safety supervision, and require all villages (communities) to conscientiously perform the functions of organization, coordination and comprehensive supervision. All regulatory authorities will perform their duties, intensify daily inspections and rectification, and take practical and effective measures to effectively prevent major food safety accidents.

In xx, strengthen food safety supervision and strive to raise food safety work to a new level.