The first part: The purpose of collecting the national student nutrition day publicity plan:
The class meeting can educate students to form a good habit of not eating snacks, cultivate students' healthy eating behavior, and educate students to stay away from snacks and pay attention to their health.
Activity preparation:
Collect pictures of the harm of eating snacks to your health and discuss them at the class meeting.
Activity flow:
1. Do you eat snacks? Should I eat snacks?
It is common for primary school students to eat snacks, and even some students eat snacks in class, which not only affects the environmental sanitation of schools, increases the financial burden of parents, but also affects the growth and development of our students. It is not conducive to students' peace of mind, hard work and simple education, and is not conducive to students' healthy growth.
Please complete the following survey:
1. How much do you spend on snacks every day?
2. What kind of snacks do you like?
3. Have you tried to give up snacks?
4. Have you ever eaten snacks in class?
5. Have you ever been late for class because you bought snacks?
6. Do your parents object to your eating snacks?
Second, what are the hazards of eating snacks?
1. What's your favorite snack?
2. Group discussion on the harm of eating snacks to primary school students:
Three. abstract
Experts believe that eating more snacks has a negative impact on the physical and mental development of primary and secondary school students. Therefore, we students should establish a correct concept of diet, control ourselves, eat less or no snacks, concentrate on studying hard and make more contributions to the motherland in the future.
Part II: Highlights of National Student Nutrition Day 1. Activity theme:
520, healthy and happy.
Second, the activity time:
20xx“5.20 "period.
Three. Scope of activities:
Focusing on the implementation of canteen feeding schools in 20xx, publicity activities were carried out in all primary and secondary schools in the county.
Four. Activities:
1. Promote the "Nutrition Improvement Plan for Rural Compulsory Education Students"
Using radio, billboards, blackboard newspapers and other propaganda methods, we went into communities, campuses and families to widely publicize the significance and effect of implementing the "Student Nutrition Improvement Plan".
2. Popularize students' nutrition knowledge and advocate healthy eating behavior.
(1) Carry out one-week campus special activities in primary and secondary schools. County Nutrition Office and County Center for Disease Control and Prevention will issue publicity materials and multimedia courseware, and carry out flexible, vivid and diverse publicity activities around the theme of "establishing the concept of diet education (reasonable nutrition and balanced diet) to promote students' health". Parents and the media can be invited to participate in order to arouse the concern and support of the society and parents for students' nutrition work.
(2) Teachers and students are encouraged to actively participate in publicity activities through campus broadcasting, bulletin boards, blackboard newspapers, theme class meetings, composition competitions and speech competitions.
3. Carry out the special activity of "Dietary Guidance on Campus".
On the day of "5.20" China Student Nutrition Day, all township central schools and schools directly under the county can carry out the following publicity and education activities:
⑴ Each school can organize each class to hold a 1 class meeting with the theme of "Students' Nutrition and Healthy Growth".
⑵ The school held a popular science lecture on "Dietary Guidance for Primary and Secondary School Students" 1 time for parents, teachers and school canteen managers.
Verb (abbreviation of verb) summary:
All township schools should organize relevant activities in light of local conditions. Pay attention to collect relevant pictures and written materials, arrange and file them, write a summary of the activities within X days after the activities, and report them to the Nutrition Office of the Education Bureau together with the pictures.
Chapter III: A Collection of National Student Nutrition Day Publicity Activities Planning Books. The learning stage of primary and secondary school students is an important period to cultivate good moral character, increase knowledge and grow into talents. Carrying out nutrition education activities among students and advocating reasonable nutrition and balanced diet will greatly promote the popularization of nutrition knowledge and prevent malnutrition and overnutrition. The China Student Nutrition Promotion Association has designated May 20th of each year as the National Student Nutrition Day. According to the spirit of the Notice of the Ministry of Education and the Ministry of Health on Launching Students' Nutrition Day Publicity and Education Activities, in order to seriously carry out students' nutrition day publicity activities, strengthen students' nutrition and health knowledge education, call on the whole society to pay attention to teenagers' nutrition and health status, achieve the purpose of improving their health, and promote the in-depth development of students' nutrition and health education, we hereby formulate the following series of publicity activities on the theme of "xx Cup" students' nutrition day:
I. Organization:
Education Committee, ground management station, service center.
Second, the scope of activities:
Primary and secondary school students in the county.
Three. Activities:
(A) students' nutrition and health knowledge publicity activities
1, active mode
① Blackboard: All primary and secondary schools take students' nutrition and health as the theme, and all classes publicize nutrition and health knowledge in the form of blackboard newspaper. Relevant knowledge can be downloaded from the blog of xx Education Network.
② Campus Broadcasting: During the publicity activities of Student Nutrition Day, all primary and secondary schools broadcast nutrition and health knowledge through the campus broadcasting system every day.
2. Reward and selection methods
Township education offices conduct primary elections at the school board meeting, select a well-designed school, and submit it to the county education bureau to participate in the county election before X. The county-owned schools directly participate in the county election, and the top X in the county will win the prize.
(2) Award-winning essay writing activities
1. Activity theme: "Nutrition and health, balanced diet, moderate exercise, and physical fitness".
2. Composition requirements
① With the theme of "nutrition, health, balanced diet, moderate exercise and physical fitness", the essay is divided into primary school group, junior high school group and senior high school group. Each group requires at least 300, 500 and 800 words, and each unit must submit at least X articles. The deadline for thesis writing is x months x days.
② The story of "Me and (xx) Milk" should be interspersed in the article.
3. Participation methods
"Essay" can be sent directly to xx.
(3) preferential activities of school milk in entering the village and going to the countryside.
1. Objective: Let rural children drink fresh and nutritious milk every day like urban children, which shows that the government and society attach importance to the growth of rural students.
2. Activity mode:
Xx Company provides characteristic school milk (fresh milk, yogurt, strawberry milk) for rural students by reducing the product price, that is, the school price, from the current X yuan/bag to X yuan/bag.
Four. Activity requirements:
All units should bring this series of activities with the theme of student nutrition day into the scope of implementation of quality education, and seriously organize their implementation. Schools should use campus radio, bulletin boards, blackboard newspapers, morning meetings, class meetings and other forms to widely publicize and mobilize students to participate in student nutrition day knowledge contests and various activities. And take advantage of this nutrition day publicity opportunity, actively carry out school nutrition and health education and nutrition catering and other related activities, and make contributions to the implementation of quality education and the overall improvement of students' health and physique.
Part IV: Highlights of the National Student Nutrition Day Publicity Plan 1. Publicity theme.
Comprehensive, balanced and moderate-cultivate healthy eating behavior.
Two, the establishment of food safety knowledge publicity leading group
Team leader: xx.
Deputy leader: xx.
Member: xx class teacher.
Activity content, time and number of people:
1, make full use of the campus blackboard newspaper, publicity window, health corner and other positions to publicize food safety knowledge.
2. Class meeting with the theme of "I know about food safety".
3, students' food safety publicity and education materials.
4. Draw nutrition and health tabloids.
In May, school nutritionists were invited to give lectures on fruit nutrition, and nutrition experts were invited to give lectures to parents 1 month.
The number of students trained in this nutrition day activity is xx, the number of teachers is X, and the number of participants in nutrition and health training for obese parents in X months is xx.
6. Summary of Nutrition Day activities.
Third, the specific requirements of publicity
1, the school uses the speaking time under the national flag to educate students on nutrition, health and safety. Through easy-to-understand, vivid and diverse educational activities, the majority of primary and secondary school students in the city will learn and master food knowledge from an early age, eat safely, have nutrition and grow up healthily and happily. Cultivate students' healthy eating behavior. At the same time, the moral education department and the health department require each student to do the following:
(1) Do not eat the problem food listed by the quarantine department.
(2) Take the "shelf life" and "shelf life" seriously, don't buy expired products, and report them to the store operator if they are found.
(3) Anyone found selling counterfeit brands, food with counterfeit labels and contaminated food shall report to the relevant departments.
(4) Store cans, bottles and bags in a dry and cool place, and prevent insects or rats.
(5) Remember to wash your hands before preparing food and eating.
(6) Don't go to unlicensed vendors to buy food and eat it.
(7) If you have doubts about fresh foods such as fruits and vegetables, you should deal with them in time and stop eating them.
2. The school requires students to pay attention to the following points in their diet:
(1) Develop a good habit of not being picky about food and partial eclipse, and often eat seafood such as lean meat, fish and shrimp, and eggs. Students who are not used to drinking milk can drink yogurt and eat more vegetables to prevent malnutrition and iron deficiency anemia.
(2) Insisting on eating a good breakfast is very beneficial to improving academic performance and enhancing physical endurance. A nutritious breakfast should include four kinds of food: flour, animal food, dairy products or bean products, and fresh vegetables.
(3) Take an active part in sports for at least xx minutes twice a day to enhance the body's resistance and prevent and reduce the occurrence of diseases.
"Food is the first priority for the people, and safety is the first priority for food". Safe food, "comprehensive, balanced and appropriate-cultivating healthy eating behavior" is an important factor to ensure food safety and health. Therefore, students must fully understand the importance of food safety, enhance safety awareness, improve self-protection ability, pay attention to, support and participate in food safety education activities, and make due contributions to building a safe and harmonious campus.