There are four seasons in a year, and different fresh vegetables, fruits and food will appear in spring, summer, autumn and winter. Winter and spring are the periods when children are susceptible to infectious diseases. Therefore, it is necessary to provide sufficient calories and protein, improve the ability of disease prevention, and give children more animal foods, staple foods, green leafy vegetables and fruits.
3. Winter and spring are the periods when children are susceptible to infectious diseases. Therefore, we should provide enough calories and protein, improve the ability of disease prevention, and give children all kinds of animal food, staple food, green leafy vegetables and fruits.
4. The growth of children's height accelerated in late spring and early summer. Children should be fully supplemented with vitamin D and calcium to promote bone growth and development. Milk, dried shrimps, eggs and fish will do.
After entering summer, the weather is getting hotter and hotter, which affects children's appetite and easily leads to iron deficiency anemia. Animal foods such as pig liver and eggs and fruits such as wax gourd, tomato and mung bean should be arranged, which can not only clear away heat and relieve summer heat, but also provide reasonable nutrition for children.
6. The cool weather in autumn increases children's appetite and accelerates their growth and development, especially their weight gain. To supplement calories and vitamins in time, you should choose apples, grapes, bananas, loofah, green beans and other foods.
7. Through a series of activities, children's nutrition knowledge was popularized, and the nutrition concept of teachers, students and parents in the whole park was improved. At the same time, a strong atmosphere of paying attention to children's nutrition and health has been created in kindergartens.