The school canteen in Mianyang is safe and hygienic.
Mianyang Municipal Market Supervision Bureau, Mianyang Municipal Education and Sports Bureau and Mianyang Municipal Health and Health Committee jointly carried out special inspections on food safety around schools and campuses, further strengthened food safety supervision around schools and campuses, prevented mass food-borne diseases, and ensured food safety and physical and mental health of teachers and students. Through inspection, it was found that the school canteen was clean and tidy, and no unqualified food was found.
How to ensure food hygiene and safety in school canteens?
School food hygiene and safety should be supervised synchronously from the aspects of purchase channels, transportation and processing, so as to better control it.
For the buyer, the school can't covet profits and provide students with "dirty" elements. The school had better cooperate with several fixed points, so that it is better to investigate the responsibility if something goes wrong.
Food should be reasonably preserved during storage to avoid deterioration and odor. In the treatment, standardized operation should be carried out according to the requirements of the Ministry of Health to avoid cross-infection.
Strengthen food safety supervision on campus, regularly carry out food safety self-inspection, and take corrective measures immediately when problems are found. Teachers and students can reflect the safety problems found, find out the responsibilities of relevant departments and severely punish them.
As students are minors, they are not alert to food safety. Therefore, it is necessary to educate students on food safety, cultivate students' dietary concepts and hygiene habits, and help them improve their safety awareness and health literacy.
In a word, diet is very important in students' study. As a school, it is obliged to provide students with comfortable, safe and delicious dining conditions. Improving school food hygiene is the unshirkable responsibility of society. Not only self-examination, but also relevant governments should introduce relevant policies to promote the protection of food safety on campus.