First, fat beef with golden soup needs several production processes. Next, let's take a look at the production process of Bian Xiao Jintang Fat Beef. First of all, you need to prepare some raw materials, and you can prepare some Flammulina velutipes. At this time, we must scald the bought Flammulina velutipes in boiling water for 20 seconds before we can take them out and put them at the bottom of our bowl. Then at this time, we can take out the fat beef we bought and scald it with boiling water. Be sure to put hot water in the pot at this time. When the color changes, we can take it out and put it in a bowl. Finally, we boil the water in the pot and then add the oil. The oil temperature is hot, stir-fry the onion, ginger and garlic, then add our sour soup, precipitated and scalded fat beef and cook it. So when he cooks it, he puts it in a bowl filled with Flammulina velutipes, which is very delicious at this time. You can make some sauces according to your own taste.
Second, the precautions in the process of making Jintang Fat Beef Jintang Fat Beef is a dish that many people love to eat, especially in the world of young people. It is an ordinary dish, and it is especially suitable for young people's tastes. We can not only buy beef soup in the market, but also make it at home, and it is very convenient to make it, just buy the raw materials back. In the production process, we must pay attention to some matters. First of all, the fat cows we buy must be fresh enough, and the vegetables must be fresh. Before making them, we must boil them in water, which will be cleaner and healthier. Many people will put the ingredients directly into the pot, which will affect the taste, so it is more perfect to cook this dish at the right time and the right heat.