College students' innovation and entrepreneurship training plan is a national innovation and entrepreneurship training plan determined by the Ministry of Education during the Twelfth Five-Year Plan period. Through the implementation of the national college students' innovation and entrepreneurship training plan, colleges and universities will be promoted to change their educational concepts, reform the talent training mode, strengthen the innovation and entrepreneurship training, enhance the innovation and entrepreneurship of college students on the basis of innovation, and cultivate high-level innovative talents to meet the needs of building an innovative country.

1. Functional drinks: In the functional drinks market, new participants have entered the market continuously in the past year. Because of its functional and immediate requirements, the online storage characteristics of beverage market are also difficult to appear in functional beverages. As the fastest growing sub-category in the beverage category, it may also indicate that the online quantity expectation of beverages has not been well met.

2. Convenient fast food: Because the display forms are mostly hot and delicious, convenient fast food has become the most suitable category for social networking. For instant noodles, the traditional market is huge, and new product forms and new brands are promoting the new growth of the market, which is a category with high transaction volume and growth rate.

3. Healthy food: With the rise of consumers' health awareness and the change of diet structure, people's health awareness has changed, and consumers are paying more and more attention to health, among which protein has the strongest demand. At present, consumers' demand for snacks is no longer simply to satisfy their appetite, and health and nutrition have gradually become the main considerations when buying snacks.