Stinky tofu is actually a famous snack in Changsha, Hunan Province. It is a food with unique flavor, and its biggest feature is "smelly and delicious".

2. Delicious shrimp, a special snack that emerged in Jiaoyu Street and Nanmenkou of Changsha a few years ago, later spread to the whole city and even the whole province, and prospered from then on.

3. Changde salted duck was refined by 15 process, with deep red color, crisp meat and strong sauce flavor.

4. Snail, also known as drinking snail, is a local snack in Hunan.

5. Baoqing pig blood meatballs, a traditional food in Baoqing, began in the Kangxi period of Qing Dynasty and have been handed down from generation to generation for hundreds of years.

6. Tujia winery, brewed with pollution-free mountain springs, corn and sorghum. Tujia mountain village, carefully brewed with traditional techniques.

7. Dongting preserved duck strips, a famous flavor in Dongting Lake area, are rich in wild ducks, and waxing is a unique local skill.

8. Longfei pig blood means that the processed pig blood is particularly tender and smooth, and it is as delicious as Longgan Fengfei.

9. Fish head tofu is a dish made of fish head, tofu and other main ingredients.

10, which originated from ancient Leiyang jar dish, has unique flavor and diverse varieties.