1, food is not only a taste, but also a culture and emotion.
Cooking is an art, while tasting is a kind of enjoyment.
3. Good ingredients are the foundation of food, and careful cooking is the soul of food.
Food is not only a feast for taste buds, but also a feast for the soul.
A good dish not only makes people drool, but also makes people feel the chef's intention and emotion.
6. Food has no national boundaries, and ingredients and cooking methods from different regions are integrated with each other, creating infinite possibilities.
7. Tasting food is not only about enjoying the food itself, but also a kind of love and pursuit of life.
Food is a part of human culture, through which we can learn about the history and culture of different countries and nationalities.
9. The charm of food is that it can make us forget our troubles for a while and enjoy the beauty of the moment.
10, in the process of tasting delicious food, we can feel the beauty and rich diversity of life.