1, the common nutritional evaluation methods are (A B C)
A. Physical examination
B. Laboratory inspection
C. Dietary survey methods
D. Chemical analysis methods
2, the following correct description of geographical indications is (B C)
A.foods with high GI are between 70 and 90.
B. Generally speaking, a GI greater than 70 is a high GI food.
C. The food between C.GI55 and GI70 is medium GI food.
D.GI cannot be greater than 00.
3. The diet types of inpatients are (A B D).
A. alkaline diet
B. Diagnostic diet
C. semi-liquid diet
D. dietotherapy
4. The principle of adding weaning food to infants: (A B C D)
A. adapt to the baby's age.
B. From one to many
C. Gradually thicken from thin to thick
D. from small to coarse, from small to large.
5. According to the veterinary hygiene inspection, which kinds of meat quality can be divided into: (B C D)
A. Deteriorated meat
B.good meat
C. Conditions for eating meat
D. Waste meat
6. According to the classification of pathogenic substances, food poisoning can be divided into several categories: (A B C D)
A. Bacterial food poisoning
B. Food poisoning caused by fungi and their toxins
C. Animal food poisoning
D. Poisonous plant poisoning and chemical food poisoning
6. Trace element zinc is called the spark of life, which was discovered by China scientist Song. Its good food source is (B D).
A. cereals
B. Animal liver
C. Vegetables and fruits
D. seafood
7. When protein decomposition (ABC) occurs, which of the following statements is correct?
A peptides containing more than 0 amino acids are called polypeptides.
B. A peptide containing 3 amino acids is called a 3-peptide.
C. two amino acids are called 2 peptides.
D. protein is broken down into essential amino acids.
8. Which of the following statements about fatty acids is correct (ABCD)?
A fatty acids can be divided into long-chain fatty acids (more than 4 carbons) according to their carbon chain length.
B fatty acids can be divided into medium-chain fatty acids (6-4 carbons) according to their carbon chain length.
C fatty acids can be divided into short-chain fatty acids (less than 5 carbons) according to their carbon chain length.
D can be divided into saturated fatty acids according to its saturation; Monounsaturated fatty acids
9. There are several forms of calcium in plasma and body fluids: (ABC)
A. protein-bound calcium
B. Diffusion of calcium
C. ionized calcium
D. calcium carbonate
10, which statement is correct in food bacterial contamination (ABCD)
A. Pseudomonas is very common in frozen food.
B.micrococcus is very common in eggs.
C. Bacillus is very common in canned food.
D. Lactobacillus is more common in dairy products.
The above is the relevant content of the basic knowledge test questions and answers of nutritionists in 2020. After it is clear, it needs targeted review. Naturally, it is difficult, high score, and the review of common sense needs to be accumulated slowly. I hope you can arrange the review preparation time reasonably. Come on! Strive for customs clearance.