In the study day after day, everyone has participated in many theme class meetings, right? Theme class meeting is a meeting held by class members around a certain theme. What does a good theme class meeting need to contain? The following is a class meeting on the theme of food safety education for college students, which I carefully arranged for your reference, hoping to help friends in need.
moving target
1, learn about food hygiene and food safety.
2, understand some food safety that should be paid attention to in school.
Activity form
In the form of questions and answers, competitions and games, the competition group is the unit.
Preparation before the activity
1, let the students consult the information about food hygiene and communicate in groups to prepare for the competition.
2. Make props and prepare prizes.
3, choose the host and team members, do a good job in class layout.
Activity process
First, introduce a conversation
Second, the monitor announced the beginning of the "food hygiene and safety class meeting", read out the rules of the game, and invited the host to play.
rules of a contest/competition
1. Except for 6 judges and 1 moderator, the whole class is divided into two groups, and each group assigns 4 people as representatives to participate in the competition.
2. During the activity, respect the participating classmates and judges, don't make any noise, and don't leave your seat without reason. The whole activity lasted for 40 minutes.
In every link of the competition, you should listen to what the host said before answering questions.
4. After the competition, the results of the competition will be announced on the spot and prizes will be awarded.
Moderator: It is children's nature to like snacks, but we often forget to see if the food has expired or gone bad while eating happily. Therefore, there are great security risks. Please remember to eat safe and secure food when enjoying snacks, and do the following in your life:
Teaching plan of class meeting on the theme of "food hygiene and food safety knowledge" and "food hygiene and food safety knowledge"
1, to prevent food poisoning, we should first pay attention to personal hygiene, and take a bath, wash clothes, cut nails, have a haircut and change sheets and quilts at regular intervals (once a month).
2. Keep the classroom, dormitory and environment clean and hygienic, and form the good habit of washing hands before and after meals and not overeating.
3, do "six don't eat": don't eat cold food, don't eat unclean fruit, don't eat bad food, don't eat food without high temperature treatment, don't drink raw water, don't eat snacks.
4. Attention should be paid to identifying the quality of food from the food label, and choosing safe food is the first step to control diseases from the mouth.
Second, the food safety knowledge contest. (Required questions)
Moderator: Let's move on to the first link. This class is a required question. There are four options for each question, and only one is correct. Each group answers one question, and 3 points will be added for correct answer, and no points will be deducted for wrong answer.
1. What food does green food mean? (3)
A, vegetables and fruits b, green food c, safe and pollution-free food d, foods with rich nutritional value.
2. What foods can't be eaten together? (1)
A, tofu spinach b, grape apple c, bread milk d, steamed bread soybean milk.
Compere: Well, the first round of competition is over. Now let's look at the score!
Third, grab the answer.
Moderator: Next, the second round of competition will be held. Come on, class! This round of competition is a scramble for answers. Students only need to answer yes or no, yes orno. After I ask questions, I can raise my hand to answer them. Add 3 points for each correct answer, and no points will be deducted for wrong answers. Raise your hand to answer the wrong question, don't continue to answer first, and answer the next question directly.
1. Can moldy peanuts be eaten? (can't)
2. Can fried food be eaten often? (not)
3. Can instant noodles be the staple food? (not)
4. Can we eat fast food every day? (can't)
5. Can I drink milk on an empty stomach? (can't)
Fourth, the topic of debate.
Moderator: Now is the debate session. Group discussion (you can leave your seat to discuss and communicate with other members of the group). One representative of each group will give your opinions and conclusions, and other members can supplement them. The group that speaks well will get 5 points, followed by 3 points.
Moderator: Advantages and disadvantages of using disposable chopsticks and plastic tableware in restaurants and restaurants.
A: Pro: Hygiene, not easy to get infected with various diseases.
Disadvantages: Plastic tableware is not easy to handle, resulting in "white pollution". Disposable chopsticks waste a lot of wood. In the long run, it will destroy the forest and ecological environment.
Conclusion: The disadvantages outweigh the advantages and should be stopped.
Moderator: Well, the debate is over. From the argument between the two sides, we know that the use of disposable chopsticks and plastic tableware has advantages and disadvantages, but in general, the disadvantages outweigh the advantages and should be stopped. Now let the judges evaluate the debates of the two groups. (If the scores are equal, add 5 points for each group. )
This is the end of the "Food Hygiene and Safety Knowledge Competition". Now let's look at the scores of each group. (calculate integral)
The results of the competition have come out, and Group xx has won. Let's congratulate Group xx with warm applause.
5. Sing "Children's Rhyme of Food Hygiene and Safety" (everyone applauds).
Moderator: Now, let's clap our hands and sing Children's Rhyme of Food Hygiene and Safety.
Food safety is really important, and the disease is very harmful from mouth to mouth.
"Food Hygiene and Food Safety Knowledge" Theme Class Meeting Teaching Plan This website provides the theme class meeting-theme class meeting design-theme class meeting teaching plan-theme class meeting records for primary and secondary schools.
Good habits should be cultivated and food choices should be careful.
Don't eat "three noes" food, harmful substances are among them.
Vendors don't believe it, not to mention hygiene.
Pay attention to expired food, which is harmful to eat.
Deteriorated food must be clearly marked, and the probability of poisoning is very high.
Eat less when frying and pickling, and the health hazards it faces.
Drinking cold drinks should be controlled, which is harmful to dental health.
Sixth, the class teacher summary
Yes, "food safety is really important, and the disease is harmful from the mouth." Through the study of this class, everyone has a lot of knowledge about food hygiene and safety. I hope that students will pay more attention to food hygiene and safety in the future, have fun and eat healthily!
;