1, Chengbu Nanshan Scenic Area
Chengbu Nanshan Scenic Area is a national-level scenic spot and a national AAA-level tourist attraction. Nanshan, located in the southwest of Chengbu Miao Autonomous County, stretches for more than 80 miles and is called the 80-mile Da Nanshan. It is blessed with an average elevation of1.760m, like a piece of green jade, embedded in the mountains at the junction of Hunan and Guangxi.
2. Jintongshan Nature Reserve
Jintongshan Nature Reserve is a national nature reserve. Hunan Jintongshan Nature Reserve, Chengmiao Autonomous County, Hunan Province is located at the intersection of Yuechengling and Xuefeng Mountain, on the northern edge of Nanling Mountain.
3. Mountain Red Whistle
Gaoshan Shao Hong is a cultural relic protection unit and patriotic education base in Hunan Province. "Hongshan whistle" has the reputation of Nanshan air defense whistle. Located at the top of Xishan Mountain in Ranch, with an altitude of 1, 860m. It was the highest altitude post built in the five central and southern provinces at that time.
Chengbu cuisine:
1. The unique traditional cuisine of Chengbu Miao people. Pickled vegetables are generally made of green vegetables, and can also be made of Chinese cabbage and radish, but green vegetables are the best, crisp and slightly sour. Salted pickles are a series of fermented dried vegetables, which are light in weight, storable and easy to carry.
2. Chengbu pig blood meatballs: also known as Xueba or Xueba, this product is made by almost every local household in 1 1 month and1February every year for several months. This is a kind of China New Year food made in local winter solstice and twelfth lunar month, which has a long tradition.
3. Chengbu bacon: It comes from wild vegetables and corn, fed to a local big pig, and slowly smoked and roasted through salt bubbles and firewood. After roasting bacon for a few months, the moisture in the meat will not dry and the fragrance will not come out. After washing, its delicate texture will be presented. The fat meat is bright, the lean meat is deep red, the lean meat is fragrant, and it is fat but not greasy.