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What method did the teacher use to finish the work?
1, skillfully use small signs of life to create a beautiful bathroom environment.

2. Keep the bathroom clean.

3. Help children realize the importance of hygiene.

4. Help children learn how to wash their hands, face and gargle.

5. Help children wash their hands quietly and orderly through "playback video-emotional discussion".

6. Consolidate children's hygiene habits through children's songs.

Extended data:

Guiding points of the dining session:

1, the significance of cultivating good dining behavior

2. Factors affecting children's diet

3, clear the goal of cultivating eating habits of all ages.

4. Routine safety operation during dining.

How to guide the dining session:

1, organization of pre-meal activities

2, the organization of the meal

3. Organize after-dinner activities

References:

Baidu Encyclopedia-"National Kindergarten Teacher Training Book: Guide to Kindergarten Life Activities"