In our daily study, work or life, we sometimes encounter some unexpected events. In order to reduce the losses caused by accidents, it is often necessary to make emergency plans in advance. So what problems should we pay attention to when preparing the emergency plan? The following is the canteen fire emergency plan I collected for you. Welcome to read the collection.
Emergency plan for canteen fire 1 The canteen is a place where people gather and it is the key part of fire prevention in our factory. In order to do a good job in fire safety, ensure rapid response, clear division of labor, orderly disposal and timely rescue in case of sudden fire, and strive to minimize casualties and property losses, this fire fighting and emergency evacuation plan is formulated.
A, fire safety work organization
Team leader: Zhang Bin
Members: Huang Zhongliang, Wu Huaxian, Zhu Xiaohong
Second, the responsibilities of the fire safety work organization
Responsible for holding regular fire safety work meetings, conveying relevant documents and meeting spirit of superiors, and deploying, inspecting and implementing fire safety matters. Be responsible for the handling, reporting, monitoring and coordination of emergencies in this department to ensure the smooth implementation of emergency instructions; Do a good job in publicity, education and inspection, and strive to minimize fire accidents.
Responsible for the improvement of fire-fighting facilities and the preparation of fire-fighting equipment, and check the safety of electricity and fire use in all parts of the canteen; In case of fire, lead volunteer firefighters to participate in fire fighting and disaster relief work.
Members of emergency evacuation team: Huang Zhongliang, Wu Huaxian and Zhu Xiaohong.
Ensure that the fire safety passage is unblocked and the emergency lighting and indicator lights are in good condition. Once a fire breaks out, know the ways and means to escape and guide the diners to evacuate the scene quickly.
Third, fire fighting and emergency evacuation measures
1. When a fire or smoke is found in a certain part, the first discoverer should cut off the power supply in time, give up the gas and control the fire while making a phone call. Other personnel should immediately put out the fire when they hear the call and report to the security department in time. According to the fire situation, they should call the factory alarm phone xxx or call 1 19 directly.
2. When giving an alarm to 1 19, make clear the unit, fire location, combustible materials, the name and contact number of the alarm person, and send someone to meet and guide the fire truck at the intersection.
3. All parties involved in the fire canteen should report to the members of the fire fighting headquarters about the storage of personnel and materials in the fire area, especially to make clear whether there are inflammable and explosive articles in the fire area.
4. The members of the evacuation team should open the fire exit in time, correctly guide the evacuated employees to the evacuation exit, and inform everyone of the correct escape methods. According to the established position, use fire extinguishers to put out the fire, and assist relevant departments to rescue the wounded. In fire evacuation, first of all, we should pay attention to rescue female workers and the elderly and infirm, and persuade the onlookers at the scene of the fire to leave the fire in time. In fire evacuation, people should be evacuated as much as possible to avoid a large number of people rushing to an exit, causing casualties.
5. After the fire, when the passage is blocked by smoke, the evacuees should promptly hand towels, wet cloth and other items to the trapped people to cover their noses and mouths, and call on everyone to rush out of the fire.
6, in order to better deal with emergencies, managers and staff must obey the command of the field headquarters.
7. Take effective measures in time to protect large objects and equipment that are difficult to carry at one time.
8. If there are toxic gases in the burning materials in the fire, the personnel entering the fire must take anti-virus measures. For example, cover your nose and mouth with a wet cloth to prevent poisoning.
9. Protect the site after fire fighting, so as to find out the cause of the accident.
Fire emergency plan for no.2 canteen. The fire safety of the canteen is an important event related to the life safety of teachers, students and canteen staff. In line with the principle of putting prevention first, we must set up a leading group for canteen fire management in strict accordance with the relevant provisions of fire management in our daily work, with Liu Dawei as the leader and Zhai Jianwei, Zhao, Zhao as members. On the basis of regular inspection, we will earnestly implement the responsibility area for the safety and security of key parts of the canteen, so as to nip in the bud and ensure the fire safety of the canteen without accidents. Formulate fire safety emergency plans to deal with emergencies.
First, the order of fire alarm notification:
In case of fire, the canteen manager should be informed immediately, and the manager should report to the director of the food and beverage department, and report to the security office or call the fire alarm number 1 19 according to the size of the fire, so as to organize the fire fighting in time.
Second, the staff matters needing attention:
1. When a fire breaks out in a certain place, all personnel should keep calm, call the police in time, and take on the fighting task quickly according to the task division and the captain's order. Don't wait for firefighters to come to the rescue, delaying the opportunity;
2, quickly cut off the distribution box total power supply; Close the gas and fuel valves.
3, after the fire, in addition to the personnel involved in the rescue work, the rest of the staff should quickly away from the scene, so as not to affect or hinder the rescue work.
4, the scene has dangerous goods, flammable and explosive goods, should be moved away quickly.
Three. Precautions for members of each group:
1, fire brigade:
(1) Understand the architectural pattern and exit of the canteen;
(2) Understand the lines laid by power and natural gas pipelines;
(3) clean up the location of all fire control facilities in the canteen;
④ Understand the maintenance and operation methods of fire fighting equipment;
⑤ Know whether the fire can be controlled.
Members: chefs, firefighters and some employees on all floors.
2, alert group:
(1) Understand the architectural pattern and exit of the canteen.
(2) When a fire breaks out somewhere, the safety exit should be determined quickly to organize evacuation.
(3) Be responsible for preventing irrelevant personnel from entering the fire scene within the cordon.
Members: security personnel, catering personnel.
3. Rescue team:
(1) should accept emergency rescue work;
(2) should be equipped with a first aid kit;
③ Understand the usage of general drugs.
Members: members of the school medical room.
Four, the cause of the fire investigation:
After the fire broke out, the canteen office should actively assist the public security fire department to find out the cause of the fire and provide necessary information. Man-made fire accidents should be dealt with seriously according to the principle that the cause of the accident has not been ascertained, the responsibility for the accident has not been removed, and the preventive measures have not been implemented.
Six, fire precautions
1. The natural gas in the canteen should be introduced separately from the outside, and the natural gas pipelines, joints and instrument valves should be checked regularly to prevent leakage; When leakage is found, first close the valve and ventilate it in time. It is forbidden to fire and start all kinds of power switches. Be sure to use a leak detector for detection.
2. Electrical and mechanical equipment in the kitchen shall not be overloaded to prevent electrical equipment and lines from being damaged by heat, moisture, corrosion and friction.
3. When cooking, the oil in the pan should not exceed 2/3 to prevent the pan from overflowing and causing fire.
4, after the kitchen work, should be timely turn off the power supply, gas source, check the rear can leave.
5, the kitchen should be equipped with corresponding fire equipment according to the relevant specifications.
The emergency plan for canteen fire 3 is formulated to implement the fire fighting spirit of "hidden danger is more dangerous than open fire, prevention is better than fighting, and responsibility is more important than Mount Tai" and do a good job in canteen fire safety.
I. Work measures
1, strengthen leadership, improve the organization, and enhance the sense of responsibility and urgency to do a good job in fire safety. It is necessary to analyze the safety situation of canteens in a timely manner, actively take countermeasures, further enhance the awareness of the overall situation, hardship and rule of law, and overcome the feelings of relaxation, boredom and paralysis.
2, to strictly follow the food hygiene operation process and electrical equipment operation procedures, enhance fire safety awareness.
3. Organize the fire safety inspection of the canteen regularly, eliminate the hidden dangers of fire safety in time, carefully analyze and study the outstanding problems and weak links in the fire control work of the canteen, thoroughly check the deficiencies and gaps in the work, and take effective measures to effectively prevent fire accidents.
Second, the disposal procedures
1. In case of fire, the field personnel should call "1 19" to call the police quickly. When giving an alarm, it shall report the fire location, fire location, burning substance, fire size, threatened personnel and materials, and the name, unit and telephone number of the alarm person. After calling the police, they should immediately send someone to the door of the unit to meet the arrival of the fire truck. At the same time, report to the canteen director, the center and the leaders of the logistics department.
2. In the process of waiting for the arrival of the fire truck, the on-site personnel and the canteen director and relevant leaders who arrived in time quickly organized personnel to evacuate the fire site in an orderly manner. When conditions permit, cut off the power supply or gas supply immediately. If the exit is blocked by fire, people should be quickly organized to use tools (ladders, ropes, sponge mats, etc.). ) Rescue the trapped people as soon as possible.
3. The head chef of the canteen should count the number of people at any time. If the number is found to be wrong, it shall immediately report to the fire officers and soldiers and relevant leaders to prevent personnel from staying at the scene of the fire.
Three, fighting procedures and measures
1, call the police at the same time. In case of fire, find out the cause of fire quickly, cut off the power supply or gas source while giving an alarm, and choose appropriate fire extinguishing tools (fire extinguishers, fire hydrants, sand boxes, etc.). ) control the initial fire before putting it out.
2. Save people first and then save things. If people are threatened by fire, they should save people first and then evacuate materials.
3. If someone is injured, call "120", and at the same time, inform the relevant personnel of the medical center quickly to make preparations for fire rescue.
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