2. Kindergartens should not only ensure the hygiene of purchasing, storing and cooking food, but also educate children not to eat rotten and smelly food. 3. Children eat toxic and harmful substances by mistake in kindergarten. For example, all kinds of colorful poisonous rat poison put in the garden, disinfectant mistakenly put in beverage bottles due to the mistakes of faculty and staff, and so on. May be eaten by children. Therefore, teachers and staff should educate children not to eat or drink unknown substances at ordinary times.
4. Most of the drugs taken by children are beautiful in appearance and good in taste, which are deeply loved by children; Some children even eat medicine as a snack. Therefore, it is necessary to educate children not to take medicine casually. Once they want to take medicine, they must follow the doctor's instructions and take it under the guidance of adults.
Another aspect of food safety education is the cultivation of eating habits. Teach children to blow before eating hot soup or drinking boiled water to avoid burns; Pick the fishbone clean when eating fish to avoid the fishbone getting stuck in the throat; Don't laugh and play while eating, so as to avoid food entering the trachea and so on.