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Xihua County, also known as the old capital of Huang Yu, belongs to Zhoukou City, Henan Province. Located in the east of central Henan Province, in the middle of Huanghuai Plain, it belongs to the Yellow River alluvial plain, with a length of 57 kilometers from east to west and an average width of 2 1 km from north to south. The exposed strata in Xihua County are Quaternary Holocene and Upper Pleistocene. However, thick tertiary and lower Zheng Xin Gengsheng Formation were deposited in the low depression.
Xihua County has a warm temperate semi-humid monsoon climate with four distinct seasons, abundant sunshine, dry and cold winter, hot and rainy summer, mild spring and autumn and short time. Using the method of "average weather temperature", the four seasons are divided into spring March-May, summer June-August, autumn 9- 165438+ 10, winter 12-2.
The soil in Xihua County can be divided into three types: fluvo-aquic soil, cinnamon soil and sand ginger soil. Yellow fluvo-aquic soil, calcareous fluvo-aquic soil, salinized fluvo-aquic soil, cinnamon soil, Jiang Sha black soil and fluvo-aquic soil belong to1/soil genus and 43 soil species.
In 20 18, 58 school construction projects were planned and implemented in Xihua county. Zhiyuan foreign language school in the central city was completed and put into use, and there were 46 boarding schools, emerging experimental schools and rural schools under construction in Wenyuan.
According to "Notes on Water Classics", "There is east, so there is west." East is Donghua City. Donghua and Xihua are named after Fahrenheit. Dr. Song is testing his father. What he eats is China's, not Fahrenheit. Because of its vast territory, it is known as Donghua and Xihua.
Xiaoyao grass skirt soup is produced in Xiaoyao Town, Xihua County, and belongs to the folk food culture of the Central Plains. It was rated as the first batch of ecological origin protection products in China, and successfully entered CCTV's "China Ⅲ on the Tip of the Tongue". The production technology of Xiaoyao grass skirt soup has been recognized as a national intangible cultural heritage food.
According to legend, during the reign of Song Huizong, the chef of the palace made a soup with good color, fragrance and taste based on the "sober soup" of Shaolin Temple and the "small stone tea" of Wudang Mountain. This soup not only reduces the bitterness of tea, but also removes the spicy taste of soup, and can also sober up, refresh and strengthen the spleen. Later, it developed into a carefree grass skirt soup.