1, cooking wine, so that scrambled eggs can not only put less oil, but also make the eggs more tender and delicious. Add a little cooking wine when beating eggs. The cooking wine contains a small amount of alcohol. After heating, the protein in the eggs will solidify faster, and the eggs will be easier to form and not fragile. In addition, protein has solidified before it is old, and the scrambled eggs will be more tender. At the same time, cooking wine is a master of removing fishy smell, relieving boredom and increasing freshness. Generally, there are 5 scrambled eggs and about 5 grams of cooking wine. It should be noted that you can't put too much cooking wine at a time, and you can't replace cooking wine with white wine.

2, water, when you beat eggs, add water and eggs together, beat well, put them in the pot and stir fry slowly, the eggs will be particularly tender and smooth, and it is not easy to paste the pot. Generally, 5 eggs are fried, and it is more appropriate to add about 50 grams of water, not exceeding 100 grams at most. It is easy to explode oil after adding too much, so be sure to mix the water and eggs evenly.