This major trains students to adapt to the requirements of the socialist market economy, develop morally, intellectually, physically and aesthetically, have theoretical knowledge in management, economy, law and accounting, and master international common language and accounting methods and skills; Can engage in accounting, finance and auditing in enterprises and institutions, and have strong accounting practice ability and innovation ability.

Main courses offered: management, quantitative analysis, financial accounting (I), financial accounting (II), financial accounting (III), management information system, financial management, cost accounting, management accounting and control, computerized accounting, audit and audit investigation, financial analysis, etc.

Human resource management major (four-year undergraduate course in arts and sciences)

This major cultivates export-oriented applied talents who meet the requirements of socialist market economy, have all-round development in morality, intelligence, physique and aesthetics, have theories and knowledge in management, economy, laws and regulations and human resource management, master international common language and human resource management methods and skills, have the ability to analyze and solve basic problems of human resource management and the ability to innovate, and can engage in human resource management, operation management and project management in small and medium-sized enterprises and institutions.

Main courses offered: management, economics, financial management, marketing basics, operation management, management economics, quantitative analysis, human resource management (1), human resource management (II), strategic management, project management, training and development, applied psychology, etc.

Marketing major (four-year undergraduate course in arts and sciences)

This major cultivates export-oriented applied talents who meet the requirements of socialist market economy, develop morally, intellectually, physically and aesthetically, have the basic theories and knowledge of management, economy, laws and regulations and marketing, master the international common language and higher marketing skills, have a strong sense of marketing innovation, and can engage in marketing work in various enterprises.

Main courses offered: Economics, Management Basis and Organizational Behavior, Marketing Basis, Accounting, Business English and Communication, Quantitative Analysis, Management Information System, Management Economics, Production and Operation Management, Human Resource Management, Knowing Customers, Marketing Promotion Practice/China Marketing Communication, Marketing Investigation and Decision-making, Marketing Management, Sales Management, International Marketing, Strategic Management, etc.

Biotechnology major (four-year undergraduate course in science and engineering)

This major trains export-oriented applied talents who can meet the needs of socialist construction, have the basic theories and skills of biotechnology technology, bioengineering design, bio-industrial analysis and inspection, master the international common language, and can engage in the cultivation and breeding of biological cells, biotechnology and engineering design, production, analysis and inspection of bio-industrial products, research on new biotechnology technologies and enterprise management in the field of modern biotechnology.

The main courses offered are: organic chemistry, biochemistry, physical chemistry, microbiology, chemical engineering principles, biochemical engineering, microbial engineering process principles, genetic engineering principles, bio-industrial analysis, bio-engineering equipment and bio-factory design. (Limited report for people with weak color and color blindness)

Food science and engineering (four-year undergraduate course in science and engineering)

This major cultivates all-round development of morality, intelligence, physique and aesthetics, adapts to the needs of socialist construction, has theoretical knowledge of food science and engineering, masters professional skills of international language and food science and engineering, and has the ability to analyze and solve basic problems in food and related fields and the ability to innovate; Export-oriented applied talents who can engage in new product development, scientific research, engineering design, quality control and production technology management in food and related fields.

The main courses offered are: chemistry, biochemistry, microbiology, food chemistry, food science and technology, food engineering principles, food biotechnology, food technology, grain and oil storage, entomology and integrated pest control in storage, oil preparation and processing technology, etc. (Limited report for people with weak color and color blindness)