I think wine, like food, should not be wolfed down. Deliberating is a pleasure and enjoyment of life. I began to be keen on wine about 1 year ago. I like to taste from basic models and models suitable for serving. I like to drink a little Chilean red wine before going to bed. I suggest that the daily consumption should be below 100cc. It is a good way to taste red wine better, learn knowledge, and often attend various wine tasting parties to improve your knowledge. There you can learn from experts from all walks of life. Besides delicious food and excellent wine, you can also learn a lot about wine in a relaxed atmosphere! Today, I would like to share the wine tasting party I attended a few days ago, food, wine and a good life ~ Swiss volcano cheese bread.

Is soft and delicious bread with thick cheese pulp containing Mazzarella and Da Qiao cheese as tempting as the magma erupted by cheese volcano? This time, the magma was fragrant and smooth, and the taste of cheese was just right. Personally, I think even the elders who generally don't like cheese should be acceptable and delicious. Classic Caesar salad

Crispy radish, lettuce, tomatoes, black olives, slices of bread, fried bacon and finely cut cheese interweave into a beautiful appearance on the spring table. The first wine with Chilean wine is a high-end Chilean brand, which prevents advertising and coding. This 20 10 vintage wine is full of black fruit flavor and green plant flavor, which is restrained but not lacking in tolerance. The taste immediately split in the mouth, very sweet. It also mixes spices, cedar and tobacco. Moderate body, suitable acidity, elegant and balanced structure, lasting aftertaste, like a plump lady. At present, it is in a suitable drinking period, but the aging potential should not be underestimated. Perfect with salads, fruits or seafood. Organic natural pork chop with wild mushroom stew rice

People who like to eat pork should be satisfied with the sweetness and solid taste of natural pork, and every bite can taste the good taste of thick and full pork without any fishy smell. I like stew very much, because the taste of rice is moderate, soft and waxy with a little Q degree, and each grain is full of rich aroma of broth and mushrooms, which is quite enjoyable to chew.

Chilean wine

The second wine is also a famous Chilean wine, which is known as the best table wine in Chile. Today, I was lucky enough to taste 20 1 1 vintage wine, of which 92% is Carmena and 8% is Little Vito, which provides you with more acidity support and more spice flavor. After the entrance, the fresh black fruit flavor gradually became clear, accompanied by roasted coffee, chocolate flavor, and a little mint and earthy flavor. Suitable for all kinds of dishes, such as cumin mutton, roast pork chops or poultry. Anyone who knows wine knows that this is good wine, so I don't need to introduce it.

Such fine wines and delicacies make people feel particularly happy. Both Chilean wines have a deep taste. It's great to have a party to learn about wine tasting while eating. There will be another one around Christmas, and I will share it with you then.