Hunan people love to eat Chili. Hunan people are very enthusiastic, but they are famous all over the country for their love of eating. Hunan snacks are characterized by strong oil, sour, spicy, fragrant and thin, and delicious restaurants are all over the city. Some people say that Hunan can avoid visiting scenic spots, but when you come to Hunan, you must eat all the delicious snacks. Hunan people, especially Changsha people, like snacks and are good at discovering and making the art of eating. More people eat, but also eat a lot of decent century-old shops and food stalls, such as Fire Palace, Yang Yuxing, Gan Changshun, Yuloudong, An Deyu, as well as Nanmenkou and Pozi Street. There are more delicious places and more people who can eat, and a lively, sweet and spicy Hunan snack culture has gradually formed.

1. Delicious shrimp

Tasty shrimp is a special snack that rose in Education Street and South Gate of Changsha a few years ago, and then spread to the whole city and even the whole province, and flourished from then on. Delicious shrimp is brightly colored, and the soup is thick, heavy and spicy, which is very popular among Changsha people.

2. Hunan stinky tofu

The stinky tofu products in Hunan are different from those in other places. Compared with the color and smell, the stinky tofu in Changsha can be described as "stinky tofu". Black, starting to smell strange. In fact, it is crispy outside and tender inside, fragrant and delicious, strange and attractive, smelly and fragrant, fine in workmanship and excellent in taste.

Step 3: Sister Tuanzi

In the early 1920s, in the market of Changsha Fire Palace, beautiful young Chiang sisters set up stalls to sell jiaozi. The jiaozi they cooked was delicious and praised by people. Sister jiaozi was named after this. Its color is china white, crystal clear, small and exquisite. Sugar dumplings are sweet but not greasy, and meat dumplings are fresh and tender. Its taste is waxy and soft, and its flavor is unique.

4. Fish head with chopped pepper

Hunan's signature dish. Wash the fat fish head, chop it, sprinkle a small amount of vegetable oil, cooking wine and shredded ginger on the fish head, evenly put Hunan chopped pepper, put it in a steamer, steam it on high fire for 10 minute, take it out of the pan, sprinkle chopped green onion, it is sour, spicy and fresh, especially this spicy one, and you can enjoy the fish, especially the juice of chopped pepper. The basic characteristics are delicious, spicy and sweet.

5. Dragon fat pig blood

Dragon fat pig blood is a traditional snack of Han nationality in Changsha, Hunan Province. Commonly known as sesame oil and pig blood, it is the most famous in the book. That soup is enough to make your appetite big, dried pepper, winter vegetables, star chopped green onion, a few drops of sesame oil, and occasionally a little pepper.

6. Fire Palace stinky tofu

Hunan snacks, tofu with soybeans as raw materials, soaked in special brine for half a month, then fried with tea oil, accompanied by sesame oil and hot sauce. It has the characteristics of "black as ink, fragrant as alcohol, tender as crisp and soft as velvet". Named for its bad smell, it is different from other kinds of brine. Smells bad, tastes good, and is crisp outside and tender inside.

7. salted duck

The finished salted duck is deep red in color, crispy in meat, rich in sauce flavor and long in aftertaste. Has the effects of promoting blood circulation, promoting qi circulation, invigorating spleen, nourishing stomach and beauty beauty. It is a famous food with Han nationality flavor popular in the north and south of the river. It is a good food with wine and a good gift. Hunan Xiandu spicy salted duck is a famous dish in Hunan.

8. Dry fried rice with chicken oil

Dry fried chicken oil eight-treasure rice, a traditional halal food, was produced exclusively by Xuchang Xing Roasted Duck Restaurant in Changsha in the old days. Eight-treasure fruit rice was originally a popular dessert in Hunan, which can be used as both a big meal and a snack. There is "eight treasures glutinous rice with fruit" in the Fire Palace, which is very popular.

9. Sweet potato Baba

Hunan has less arable land and many hills, so it is suitable to grow sweet potatoes as the staple food, so there is an old saying: "Sweet potatoes are the food for half a year." So a variety of sweet potato foods have been created, and sweet potato Baba is one of them. Crispy outside and soft inside, fragrant and sweet. It's quite pleasant to buy one or two pieces at street stalls and eat them while walking.

10. Sugar and oil baba

Sugar and oil Baba in Changsha is cheap, and the main raw materials are white flour and caramel, but its production technology is exquisite and has special production technology. Although it can't be elegant and can't compete with delicacies, shark's fin and bear's paw, it is precisely because of its cheap status that it can enter and leave ordinary people's homes, be deeply loved by the people and become a snack that people never tire of eating.