Pixian bean paste can be used for home cooking: Mapo bean curd, shredded pork with fish flavor, spicy incense pot, Sichuan-style pork, chilli shrimp, braised prawns, boiled meat slices, saute spicy chicken, dried fish head, rabbit meat, boiled fish, steamed pork with rice flour, braised hairtail, minced eggplant, stir-fried green beans, fat beef Flammulina velutipes and braised wax gourd.

Bean paste is called the soul of Sichuan cuisine, because it is a necessity for every family. As long as it is cooking, it is customary to add some. The correct way to use it is to stir-fry the bean paste in oil and then add other ingredients.

Pixian watercress is one of the top seasonings in China. Unique material selection and technology, mellow fragrance but no spices, oily color.

Description of Pixian watercress

Pixian watercress has a unique flavor and is closely related to the local water quality. Pidu District belongs to Dujiangyan gravity irrigation area in the upper reaches of Minjiang River, and its water source is pollution-free, in line with national water standards, with good water quality conditions, and it is included in the scope of Chengdu water source protection zone.

There are many rivers in the territory, and the water system is evenly distributed. Numerous water systems in Pidu District have formed rich groundwater resources. Excellent water quality provides abundant mineral nutrients and moisture for the survival of microorganisms in the process of Pixian watercress brewing and fermentation, which enables them to fully grow and secrete a large number of enzymes, and promotes the decomposition of various raw materials in Pixian watercress, thus forming the unique "color, fragrance, taste and shape" of Pixian watercress.

Baidu Encyclopedia-Pixian Douban