Hubei people must have soybean milk and mung bean smoothies every morning in the early days of culture. Everyone only knows that the raw material of soybean milk is soybean. In fact, mung beans can also be made of some materials, but do you know what is the best way to make soybean milk with mung beans? Let's have a look.

Mung beans are paired with soybeans. Soymilk made of soft foam is nutritious and delicious, and other whole grains can be used. Soymilk made by soaking soft is fragrant and delicious. There is also a lotus seed, lily and mung bean soybean milk, which is very suitable for cooling in summer.

Everyone must be familiar with mung beans with soybeans or soybean milk with whole grains. Bian Xiao introduces you to a method for making lotus seed, lily and mung bean milk:

Step 1: Prepare the ingredients first, and all the ingredients used here are dry;

Step 2: clean the ingredients except rock sugar; If you want to soak the soybean milk before beating it, you can soak it for more than 2 hours, but it is best to put it in the refrigerator when the weather is hot.

Step 3: put the cleaned food into the wall-breaking machine, and then pour in the crystal sugar;

Step 4: inject clean water, about1000 ml; ; The wall-breaking machine is powered on to start the "soybean milk" function;

Step 5: the wall-breaking machine is ready, and the delicious lotus seed, lily and mung bean soybean milk is ready.