The easiest way to shell raw chestnuts is as follows.

1, hot water blanching method: blanch raw chestnut in boiling water 1-2 minutes, then rinse it with cold water immediately, and gently knead it with your hand, and the shell will crack and peel off easily.

2, salt water cooking method: put raw chestnut into the pot, add enough water, boil and turn to low heat for 20 minutes. After cooking, remove the shells and skins of chestnuts while they are hot.

3. Hot water soaking method: After washing the raw chestnuts, put them into a vessel, add a little refined salt, soak them in boiling water, and cover them. After 5 minutes, the chestnuts were taken out and cut, and the chestnut skin fell off with the chestnut shell.

4. Refrigerator freezing method: put raw chestnuts into the freezer of the refrigerator. After two hours of freezing, chestnuts will shrink and separate from the shell. When you pinch it with your hand, the shell will crack.

5, microwave oven method: cut a cross on the chestnut shell with scissors, put it in the microwave oven for one minute, and the shell will be separated from the pulp after taking it out.