2. Materials

Ingredients: pork heart, star anise, cinnamon, tsaoko, fennel, clove, 2 pieces of dried pepper and 3 pieces of cooking wine.

Seasoning: soy sauce, salt, garlic, onion, 1 tablespoon sesame oil, pepper oil, Chili oil.

working methods

1, pig heart with clear water leaching blood, cut in half to wash blood stains.

2, add water to the pot, put the pig heart into the fire to boil, and remove the floating foam with a spoon.

3. Add various spices and stew for 1 hour.

4. Take it out and let it cool, then slice it and dip it in the sauce. (You can put some rock sugar if you like.)