Wuren moon cake is one of the traditional Chinese cakes. It is no exaggeration to say that when I was a child, the Mid-Autumn Festival was all five benevolence. Five kernels are walnuts, almonds, melon seeds, peanuts and sesame seeds. Exquisite and rich ingredients, traditional and delicious taste. Wuren moon cakes are generally drum-shaped, with clear patterns and handwriting printed on them. The appearance is wrapped in a piece of oil paper, and you can smell the delicious fragrance when you open it. Bite down and the skin is thin and crisp, and the five kernels are mixed with rich taste, and the sugar taste is very rich. The taste in memory is always beautiful and rare.

Second, egg yolk moon cakes.

Egg yolk moon cake is a traditional taste, because its unique fragrance and taste are unforgettable. Egg yolk moon cakes have strict requirements for invagination, and they need to be high-quality salted duck egg yolk. Add chestnut paste and an orange duck egg yolk into the fermented dough and wrap it.

Baked moon cakes are very beautiful. The exterior looks shiny and the corners are burnt. Bite down first with a thin layer of skin, and then with sweet and soft chestnut paste. The innermost duck egg yolk tastes delicious and salty.

Third, white lotus crisp.

As the most delicious province, Guangdong is not only delicious early, but also delicious moon cakes. White lotus seed cake is the masterpiece of Cantonese moon cake, and the most important thing of this kind of lotus seed cake is to make lotus paste. After removing the heart of lotus seeds, cook them with strong fire, stir-fry them with sugar, and wrap them in jiaozi. The whole process is very complicated and strict.