Kindergarten is an educational institution established to meet the living and learning needs of children aged 3 to 6, and dining is one of the important parts of kindergarten's daily life. The following are some descriptions of the dining situation of kindergarten children.

First of all, before eating, the teacher will explain the knowledge of good diet and healthy diet to the children, and guide the children how to use tableware correctly through practical operation, give play to their autonomy, and enhance their safety awareness and hygiene awareness.

Secondly, in the process of eating, kindergartens usually provide nutritious three meals and snacks to ensure that children get comprehensive and balanced nutrition. At the same time, teachers will supervise children's diet, encourage children to eat, pay attention to food etiquette and meal time, so as to cultivate children's good eating habits and self-care ability.

In addition, each class will be equipped with a special kitchen, dining room and tableware to ensure fresh and hygienic ingredients and strictly follow food safety standards and regulations. In addition, for special circumstances, such as allergies, religious beliefs, etc. Kindergartens will also provide corresponding meal arrangements and services.

Finally, after the meal, the teacher will also guide the children to clean their mouths and tableware, so that the children can develop good personal hygiene habits and environmental awareness.

In short, kindergartens attach great importance to children's meals. Through scientific and strict management and service, they provide children with healthy, comprehensive and balanced nutrition, cultivate good eating habits and self-care ability, and effectively protect their health and safety.