1. New Oriental cooking school
New oriental cooking Education was founded in 1988, which belongs to Xinhua Education Group and is a well-known brand of cooking education in China. Adhering to the purpose of gathering world-famous dishes and cultivating elite chefs, we will inherit and develop China's extensive and profound food culture, and integrate the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, as well as Chinese and western classic cooking skills. Over the past 30 years, more than 60 culinary education institutions have been established in Beijing, Shanghai, Guangzhou, Anhui, Sichuan, Jiangsu, Hunan, Guizhou, Shandong, Hubei, Henan, Hebei and other provinces and cities, and 600,000 culinary technicians have been trained and transported for the society. Cooking school, Hongkong New Oriental officially enrolled 20 16. The following figures can reflect New Oriental and
2. Oumiqi West Point Western Food School
Omik Western Food Education is an educational institution for professionals in West Point, China, which belongs to the National Xinhua Education Group. It is a brand of western food education founded by the group in the field of vocational education. Oumiqi Western Food Education has more than+branches in Shanghai, Nanjing, Shenyang, Chengdu and other large and medium-sized cities. Omik has overseas West Point teachers and modern teaching software and hardware facilities, covering the management of West Point, western food, coffee and western food.
As a western-style food training institution, Omich provides professional, comprehensive and systematic learning guidance for students who are interested in in in-depth understanding and learning western food, helping them find ideal jobs and achieve better careers after graduation.
3. Guangxi South China Cooking Technical School
This is a key cooking training school integrating training, scientific research and employment. The school was established in 1996, and gained good social popularity and reputation. Now it is called a famous school in South China. The school cooperates with Nanning Vocational and Technical School to run a school together. Its specialty is rich, the educational system is short and the educational system is long. Since its establishment, it has won many provincial awards and participated in many cooking competitions inside and outside the region, and is known as a famous school in South China. The school puts employment in an important position, effectively changing from professional discipline standard to professional post and employment standard, and realizing the docking of education and employment.
4. Beijing, Qu Hao and cooking school
Founded by Mr. Qu Hao. Mr. Qu Hao absorbed advanced school-running ideas at home and abroad, combined with the development status of domestic catering market, established a brand-new international cooking skill education institution, and created a brand-new school-running model in China. In the teaching mode, we broke the traditional large-scale teaching mode IP teaching, so that every student can get the guidance of the lecturer and truly master the essence of cooking technology. Try to be proficient in cooking, good at talking and literate.
5.Xi New Age Cooking Technical School
New Era Cooking Training School is a catering education base approved by Xi Human Resources and Social Security Bureau, with chefs, technicians and cooking management experience. It is a large-scale professional chef training institution with complete facilities in northwest China. The school covers an area of more than 300 mu and can accommodate more than 5,000 people. Adopt semi-militarized management mode. There are a series of specialties such as West Point Chef, Western Executive Chef, Jin Dian Chef, and Boutique West Point. Exquisite cooking and rich school achievements have become a model of the industry.
6. Changsha Yuelu Chef School
Founded in 1999, it belongs to Changsha ~ Feixun Education Group and is known as a well-known local brand of Hunan cuisine.
The campus covers an area of 7,000 square meters and integrates teaching, practical research and internship placement. It has a group of national culinary masters, Hunan cuisine masters and Hunan cuisine judges who teach eight cooking techniques, including Hunan, Sichuan, Guangdong and Shandong, and has rich teaching experience and practical ability. Students mainly study Hunan cuisine, including urban popular dishes, home-cooked dishes, innovative dishes, cold dishes and local specialties.
7. Southeast International cooking school
Cooking Training School is affiliated to the chain group of Southeast International Cuisine College, which was established in 1983. It is a national A-level education and training institution, advanced unit, provincial technical association, catering service industry association, Guangdong Cantonese cuisine master training base, international cooking education demonstration base and international luxury cruise talent export cooperation base. The campus is mainly distributed in Shenzhen, Guangzhou, Xiamen, Australia, France and other places, based on Haixi and facing foreign countries.
8. Guangzhou Vegetarian School
With the aim of cultivating vegetarian professionals and promoting the development of vegetarian industry, the school has hired more than 60 elite vegetarian teachers at home and abroad, strengthened contact with vegetarian restaurants, improved the level of school-enterprise cooperation and opened up broad employment channels for graduates. The existing cooking training classes include ancient tofu chefs and cooking classes, basic/advanced classes for vegetarian chefs, vegetarian snack classes, vegetarian nutritionists and cooking classes.
9. South China Chef Training School
South China Chef Training School is a large-scale vocational skill education base approved by the Ministry of Labor and Education. Recruit social students all the year round. The chain schools in Fujian Province are Fuzhou Campus, Xiamen Campus and Quanzhou Campus.
The school has Chinese food, western food, baking, nutrition, wine mixing, cold drinks, coffee and snacks. Teachers take Master Cheng as the core and have the essence of vocational education for more than 30 years. The school has become a credible and influential cooking training school that radiates to the three southeast coastal provinces (Fujian/Zhejiang/Guangdong).
10. North Diaoyutai cooking school
This is an education and training base, which aims at cultivating culinary talents and belongs to Beijing North Education Technology Co., Ltd., a secondary vocational school. The school adheres to the meticulous and rigorous style, with the concept of inheriting cooking art and promoting catering culture. Set up Chuanxiang boutique chef, western chef, Chuanxiang elite, West Point elite, western elite, western elite and western specialty.
The list of chef schools in China is based on the school scale, facilities and equipment, teachers, training environment, talent output, campus management and other indicators, and is summarized with comprehensive reference to social popularity, public evaluation and Internet-related recommendation lists. With the development of colleges and universities, the ranking has changed. The above rankings are for reference only.