Introduction of Baicheng Vocational and Technical College:
As of June 2020, Baicheng Vocational and Technical College covers an area of 1.8 million square meters, with a building area of 8 1 10,000 square meters and 30/kloc-0 staff. There are 10 teaching departments (departments) such as art education department, normal education department, mechanical and electrical engineering department, architectural engineering department, automobile engineering department, basic department and political teaching and research department.
Preschool education, primary education, mechatronics technology, automobile marketing and service, etc. 24 majors, among which mechatronics technology was rated as a provincial brand major; There are 36 on-campus experimental training rooms such as engineering training center, automobile transportation laboratory and construction laboratory, and 40 off-campus training bases relying on leading enterprises in Baicheng.
Specialty setting of Baicheng Vocational and Technical College:
Baicheng Vocational and Technical College has 10 departments (departments), including mechanical and electrical engineering department, architectural engineering department, automobile engineering department, information engineering department, biochemical engineering department, economic management department, preschool education department, normal education department, basic teaching and research section and political teaching and research section.
A total of 14 majors are offered, namely: electromechanical integration technology, numerical control technology, electrical automation technology, computer application education, characteristic agricultural and livestock product processing, marketing, construction engineering technology, architectural decoration engineering technology, graphic and image production, chemical and pharmaceutical technology, business administration, primary education, preschool education and preschool education. Baicheng Vocational and Technical College attaches importance to the cultivation of students' practical ability and entrepreneurial consciousness.