1. Jinzhou Dongmei barbecue variety 100, with meat, seafood and vegetables. There are seven or eight kinds of chicken wings, chicken necks, chicken feet, chicken heads and chicken crisp bones. There are beans, eggplant and mushrooms that can be eaten on the daily table, which can be said to be "flying in the sky and running on the ground"

2. Jinzhou imperial barbecue has a unique set of techniques, which are different from raw barbecue and cooked barbecue. There are more than a dozen kinds of small seasonings, and many baked goods are also prepared with Chinese herbal medicines. Because it pays attention to "dipping, brushing, spreading, baking and turning", it has a strong texture, pure taste, attractive color and beautiful appearance, which makes people eat but not greasy.