Most overseas Japanese restaurants are run by China and Koreans.
It is better to accumulate some experience at work first, and then improve and consolidate knowledge at school!
If possible, go to a high-end Japanese restaurant run by Japanese in Paris to work and learn while doing, but it will be very hard! Also very strict!
I will go to Japan again in the future. There are many good professional schools in Japan, such as Hattori Professional School and Relocation Professional School.
Real Japanese cuisine is a profound knowledge. You must be proficient in Japanese cuisine. If you have time to go to the bookstore in Paris to read books on Japanese cuisine, it will also be of great help to understand Japanese cuisine.
The process of learning Japanese cuisine is called minor course in Japan, which is very long and hard.
There is an old saying in Japan called "Shari" for five years and "Old" for eight years, which means that you have to study for five years before you are qualified to cook sushi rice, and you have to study for eight years before you are qualified to pinch sushi. To describe the importance of basic skills in Japanese cuisine!
Nothing is difficult in the world, if you put your mind to it! As long as you work hard, you will become a master of Japanese cuisine!