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Pocket bread practice
Preparation materials: common flour, yeast, warm water, sugar, edible alkaline noodles.

First, add yeast, sugar and a little edible alkaline noodles to the flour and mix well.

2. Pour warm water into the smooth dough, seal it and put it in a warm place for 40 minutes to an hour.

3. Ventilate the proofed dough and divide it into small balls with uniform size.

Fourth, take a dough and roll it into an oval shape.

5. Roll up from one end.

Six, roll up and stand up.

Seven, palm down.

Eight, then roll it into a circle that is not thick or thin.

Nine, roll out the dough in turn, cover with plastic wrap and wake up 10 minutes.

10. Put the proofed cake blank into the baking pan.

Eleven, both sides of the roast can be golden, and the baked pocket buns can be stuffed with meat or cold dishes.