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What about the work of Dalian new oriental cooking consultant?
, yes. Chef is always an immortal profession. He is a good cook and never has to worry about losing his job. Everyone has to eat, but from cooking school, he can only learn that opening a small restaurant or snack bar on the street, or being a chef in a small restaurant, is definitely enough to support his family. However, there are no water tables (killing fish and crabs), cookers (steamer), chopping boards (commonly known as cutting vegetables and ingredients) and lotus flowers in the hotel for more than five to ten years. It depends not only on your talent, but also on whether you can curry favor with the chef, whether you work hard at ordinary times, whether the chef will pass on one or two unique skills when he is old and exhausted, and if any industry wants to achieve the ultimate, the income will naturally be very considerable. This good job is a good choice in the long run, but if you want to get ahead, you need ten years of silent handyman persistence, and line 365 will be the first. It doesn't mean that you can find a good job without going to any school or engaging in any industry. Whether you can find a good job or not depends on yourself. People are always powerful, not other external things. A man can lead a horse to the water but he cannot make him drink. The works of hundreds of apprentices brought out by a master are naturally different. Teenagers, if they want to succeed, they must live a comfortable life. No matter what industry you are engaged in, if you want to succeed, in the final analysis, it is modesty, hardship and persistence.