The production method of Muslim hot sauce: fine pepper noodles, cumin powder, pepper powder, spicy powder, white sesame seeds, chicken essence, monosodium glutamate, chicken powder, salt, peeled and chopped tomatoes, sesame oil and raw flour; Set up a pot, put water on it, turn on a big fire, pour in the hot sauce, then keep stirring to avoid being smashed, and then add the ingredients in turn.