In today's society, many places will use the responsibility letter, and signing the responsibility letter can inspire us to do our best to meet the needs of the post. So what kind of responsibility is effective? The following is my collection of supermarket safety responsibilities, hoping to help everyone.
Supermarket safety responsibility book 1 In order to better serve teachers and students, put an end to all kinds of safety accidents and put prevention first, the college signed a safety management responsibility book with the supermarket.
First, strengthen the ideology of "safety responsibility is more important than Mount Tai", do your due diligence and do a good job in supermarket safety.
Two, supermarket employees must carry out health checks, certificates, supermarkets must apply for health permits.
Three, supermarket employees should correct service attitude, not conflict with students (if there is any contradiction, can reflect the mediation to the person in charge of the college), not arbitrarily drive up prices, students leave school after graduation, if there is a prepaid card, etc., the supermarket should return the balance to the students.
4. Supermarket floors, counters, etc. Should be kept clean, doors and windows should be equipped with anti-fly facilities, maintain ventilation and necessary disinfection.
Fifth, we must strictly control the purchase, quality and price, put an end to counterfeit and shoddy goods entering stores, strengthen food hygiene management, prohibit "three noes" products from entering supermarkets, and prohibit the operation of spoiled and expired foods.
Six, it is strictly prohibited to sell all kinds of dangerous goods (such as controlled knives, etc.). ), and not allowed to sell books, CDs, etc. Affect the healthy growth of students.
Seven, often check whether there is any problem with electrical wiring, equipped with fire extinguishers, anti-theft doors and windows, to do a good job in fire prevention and security.
Eight, to regularly clean the supermarket and the area of responsibility, keep the supermarket clean and tidy, and put an end to all sources of pollution.
Nine, it is strictly forbidden for students and outsiders to enter and leave our hospital from your place.
X. The undertaker of this supermarket solemnly promises that if he relaxes or violates the health and safety work of this supermarket, he is willing to bear all the responsibilities and losses arising therefrom.
XI。 This responsibility book is made in duplicate, one for the college and one for the supermarket contractor, and shall come into effect as of the date of signature by both parties.
Signature of person in charge of logistics department:
Signature of supermarket contractor:
_ _ _ _ _ _ _ _ _ _ _
Responsibility Letter for Supermarket Safety 2 This responsibility letter is formulated in order to conscientiously implement the policy of "safety first, prevention first", earnestly strengthen the supervision and management of students' safety work, create a safe campus and an ecological campus harmonious campus, maintain normal education and teaching order, and implement the target responsibility system for school safety work.
1. Supermarkets must hold food hygiene licenses and employee health certificates. Employees should go to the local health and epidemic prevention department for a health check every year. Must be in good health, free from all kinds of infectious diseases, and hold a health certificate.
2. Food display and sales meet hygiene requirements, away from walls and floors.
3. Commodities must be purchased from formal channels, and the food they operate must be certified.
4. It is not allowed to sell expired, rotten, deteriorated and three-no food (food without factory name and address, production date and shelf life) to students.
5. The supermarket sells spoiled and expired food, and students suffer from food poisoning. The person in charge of the supermarket shall bear the safety responsibility.
6. Storehouses for storing food should be dry and ventilated, and measures should be taken to eliminate harmful insects such as flies, rats and cockroaches and their breeding conditions. Containers for storing food must be safe and harmless to prevent food contamination.
7. Supermarket sales staff actively cooperate with the school to educate students to protect the environment when selling food supplies, not to throw away garbage such as packaging bags, bottles and paper, and to be responsible for the sanitation around the supermarket.
8. Be responsible for the environmental sanitation inside and outside the supermarket, ensure that the food is dust-free and pollution-free, and ensure that students can eat safe food.
9. Seriously do a good job in anti-theft, fire prevention, gas protection and electricity safety, and do not connect the power supply without permission. It is forbidden to mix supermarkets, cooking places and accommodation places. No entertainment facilities shall be added to the supermarket business premises.
10. Anyone who damages the health of teachers and students and the reputation of the school due to dereliction of duty or improper operation will be investigated for the responsibility of the person in charge of the canteen, even criminal responsibility.
1 1. This responsibility book is made in duplicate, one for the person in charge of the supermarket and one for the school.
12. Liability period: February 2008 18 to February 2009 17.
Person in charge (signature): School (signature):
Year, month, sun, moon, sun.
Responsibility Letter for Supermarket Safety 3 In order to further clarify the responsibilities, ensure the personal and property safety of this shopping mall, and effectively implement fire safety, this responsibility letter is signed in accordance with the Fire Protection Law of People's Republic of China (PRC) and the Regulations on Fire Safety Management of changji city, combined with the actual situation of this shopping mall.
1. The operator who set up a hall dedicated to the leased store in the shopping mall is the first person responsible for the fire safety of the leased store and is responsible for the fire safety work of the leased store. A part-time fireman should be identified among the business personnel to handle all kinds of fire fighting business and supervise the implementation of fire fighting system and responsibility.
Second, the first responsible person should seriously organize our employees to study the People's Republic of China (PRC) Fire Protection Law, the Measures for the Administration of Fire Safety in Markets and other laws and regulations and the safety management regulations of shopping malls, consciously participate in the training organized by the fire management department of shopping malls, and strengthen the learning of fire business knowledge. It is necessary to establish and abide by various fire prevention systems and safety operation procedures, strive to improve fire safety awareness, enhance self-prevention and self-help capabilities, and earnestly perform fire safety duties.
Three, store operators should ensure compliance and do the following:
1. Before the decoration of the special hall, the decoration drawings must be submitted to the fire department and engineering management department of the mall for approval before the decoration can begin. After the decoration is completed, it must be accepted by the fire department and engineering management department of the mall before it can operate normally;
2. Correcting customers' behaviors that violate fire safety in the business area of the mall;
3. Do not block or move fire control facilities, signs, alarm buttons and fire control system switches;
4. You must learn to use fire-fighting equipment and use the alarm facilities in the mall to give an alarm;
5. It is strictly prohibited to pile up items in evacuation corridors and safe evacuation passages, and do not occupy roads;
6. Do not connect wires indiscriminately, install power sockets without permission, and do not use all kinds of electric heating equipment and overload appliances;
7. Open flames are strictly prohibited in shopping malls. If the decoration requires open flames such as electric welding, it is necessary to apply for a hot work permit at the security department of the mall in advance, and take reliable fire prevention measures at the business site;
8, before the end of work every day should pay attention to check whether the power supply is cut off, whether the power socket is dialed, confirm the safety rear can leave;
9. Consciously accept the supervision and inspection of the store management department on fire safety work;
4. For operators who do not abide by this responsibility letter, the manager has the right to terminate the lease contract and repel the store. If the circumstances are serious, it will be sent to the fire supervision department for handling.
Five, where operators in the course of business in violation of fire safety and shopping mall management regulations caused by safety accidents, operators should bear all economic responsibilities and legal consequences.
6. This responsibility book is made in duplicate, one for the operator and one for the store management office. This responsibility letter is valid from the date of signing to the end of the lease period of the store.
Shopping mall management office:
In order to implement the Fire Protection Law and the Regulations on Fire Safety Management of Organs, Organizations, Enterprises and Institutions, further strengthen the fire safety awareness of all employees of the company, embody the fire safety policy of "full participation, everyone's responsibility, prevention first and combination of prevention and elimination", strengthen and standardize the fire safety management of all departments of the company, and clarify the fire safety responsibilities. In order to effectively prevent fires, reduce fire hazards and ensure that customers, employees and the company's life and property are not lost, we signed the following fire responsibility letters with the system directors of Times Supermarket.
The person in charge of each system (department) is the person in charge of fire safety of this system (department), and is fully responsible for matters related to fire control work of this system (department). The person in charge of fire safety of each system (department) is directly responsible to the general manager of Times Supermarket (rental counters and stores).
(a), the implementation of fire laws and regulations, to ensure that the supermarket fire safety matters in accordance with the provisions, to master the fire safety situation in the supermarket. (Do not smoke in the office (shop) area, do not pick up cigarette butts, smoke in the designated area, leave cigarette butts in the ashtray, and conduct safety inspection in the supermarket area before work, so that people can turn off the lights without leaving any potential safety hazards. )
(2) Strengthen the publicity of safety knowledge about fire-fighting cases of supermarket safety officers, other employees and merchants (safety officers must hold relevant certificates), so that every employee and merchant can know how to use fire-fighting equipment, how to escape safely and how to evacuate customers, so as to achieve "everyone pays attention to fire safety, everyone participates and everyone is responsible", and at the same time perform the duties of fire-fighting plans.
(3) Before the counter is decorated, organize personnel to conduct safety audit on the construction drawings. After the decoration, the engineering department (construction supervision, electrician) and safeguard section will conduct the completion acceptance, which are indispensable.
(four), the establishment of fire safety inspection system, division of areas, a clear responsibility.
(5) The supermarket shall determine the person in charge of fire safety step by step, implement the fire safety system and the operating rules for ensuring fire safety, determine the obligatory fire safety supervisor, fire safety propagandist and information officer for each post, divide the area and define the responsibilities. Establish a voluntary fire brigade and voluntary inspectors, formulate a system, and clarify responsibilities.
(VI) Organize personnel to participate in the fire safety inspection organized by the company, and actively eliminate the hidden dangers of fire safety found in the inspection.
(7), cooperate with safeguard section * * * to organize pre-job fire safety training for shop assistants, and ensure that the participation rate of each shop assistant reaches 100%.
(8) For all merchants who damage or arbitrarily misappropriate, dismantle or stop using fire-fighting facilities and equipment, occupy, block or bury fire-fighting equipment, occupy fire-fighting space and block fire exits, the supermarket shall organize personnel to negotiate with them to stop their illegal acts. At the same time, supermarkets should ensure that all fire exits are unblocked for a long time.
(IX) Supermarket Safety Department The main force of supermarket fire safety work is the management department and implementation department of supermarket fire safety work. They are mainly responsible for the fire safety work in supermarkets. We should conscientiously implement fire laws and regulations and manage the fire safety of supermarkets in strict accordance with the requirements and standards of the Fire Protection Law. Supermarket security officers must be familiar with the fire safety situation in supermarkets and the performance and usage of fire fighting equipment, equipment and facilities in supermarkets. It is everyone's responsibility to master how to use fire-fighting equipment, how to escape safely, how to evacuate people, how to put out initial fires, and pay attention to fire safety.
(10), department leaders and employees must attach great importance to fire safety and assume the responsibility of fire safety in supermarkets.
Remarks: The person in charge of fire control safety of each department (store) shall bear corresponding responsibilities for the scope (store) under its jurisdiction.
Department (store):
Person in charge:
date month year
Supermarket Safety Responsibility Letter 5 Changsha Seg Digital Plaza is a public place where people are relatively concentrated. In order to prevent the operator, the tenant and the tenant's own children from safety accidents, this agreement is formulated in line with the principle that whoever has a safety accident is responsible, and the responsibilities of both parties are clearly defined.
1. Without the permission of the store staff, the admission management personnel, tenants and their children are not allowed to tamper with all the facilities and equipment in the store. If there is any damage, compensate according to the price.
In principle, tenants are not allowed to bring underage children into the store. The responsibility for the supervision and care of children lies with the tenants themselves. Without their parents, their activities are limited to the tenant's shop.
3. The store has nothing to do with children's scratches, burns and falls caused by their parents' poor care, and the responsibility lies entirely with the tenants' parents.
4. Parents should take special care of their children in areas where children are prone to safety accidents, such as escalators, special freight elevator, escalators, toilets, tea rooms and offices. Parents should prohibit children from entering or be accompanied by parents.
This responsibility letter shall come into effect as of the date of signature by both parties and shall be valid within the term of the lease contract. This responsibility book is made in duplicate, each party holds one copy, which has the same legal effect.
Marketing department: xxx
Lessee: xxx
Xx，xx，XX，XX
Responsibility Letter for Supermarket Safety 6 This responsibility letter is signed in accordance with the Law of People's Republic of China (PRC) on the Protection of Consumer Rights and Interests, the Law of People's Republic of China (PRC) on Product Quality, the Law of People's Republic of China (PRC) on Food Hygiene, the Provisional Regulations on the Management of Urban and Rural Individual Workers and the Special Provisions of the State Council on Strengthening the Supervision and Management of Food and Other Products.
First, food business units must ensure that the procurement procedures are improved. Purchase channels must be legal and must be purchased from dealers with proper business procedures and complete procedures.
Two, food business units to ensure that they have a valid health permit, a sound health management system, employees through physical examination, training, health certificates and health knowledge training certificate before taking up their posts.
Three, the sales of packaged food signs meet the requirements, no expired food sales.
Four, food business units operating food must always accept the inspection of the rural food safety office, such as once found not on the shelf or food with major quality problems, food business units must immediately stop selling off the shelf, and take the initiative to report in writing to the rural food safety office, obey the rural food safety office. For the unqualified food that has been sold, the food business entity shall promptly inform the consumer that it can return it, and be responsible for reasonably and properly solving the claims made by the consumer. The returned unqualified food should be handed over to the township food safety office for destruction.
Five, food business units operating food must meet the national standards and industry standards to protect human health and personal safety.
Six, food business units shall not sell the following foods:
(a) no QS, food inspection certificate of food;
(two) the food name, the name and address of the production enterprise are not marked in Chinese;
(3) Food without food qualification certification materials;
(4) Food without factory name, address, production date, factory date and shelf life;
(5) expired, invalid or deteriorated food;
(6) using the name and address of another factory for food;
(seven) food that forges or fraudulently uses quality marks such as certification marks and brand-name marks;
(eight) adulterated, shoddy, unqualified food;
(nine) water, without quarantine, forged quarantine marks of livestock and poultry food.
(10) others.
Seven, food business units in the procurement of food because of carelessness, negligence and procurement of substandard food, once found, severely dealt with, will not tolerate accommodation.
Eight, food business units shall not sell food of unknown origin, illegal, incomplete tickets, who enter and sell without authorization, all the consequences of problems shall be borne by the food business units.
Nine, the township food safety office has the right to supervise the food business units, order them to make corrections within a time limit or suspend business for rectification, and investigate and deal with them according to regulations and management systems.
Ten, food business units do not conscientiously fulfill their responsibilities and obligations, because of the sale of substandard food to teachers and students caused personal and property losses, must bear the corresponding liability for compensation, and consciously accept the inspection and handling of the township food safety office, which constitutes a crime, handed over to judicial organs.
Eleven, this responsibility in duplicate, food business units, rural food safety office, each party holds one copy, signed by both parties for a long time.
Seal of Food Business Unit of Laowopu Town People's Government Name of Food Business Unit
Signature of township head: signature of legal person:
March 4, XXX
Responsibility Letter for Supermarket Safety 7 Party A: Wuzhen Village, Guang Qi (hereinafter referred to as Party A)
Party B: Guining Supermarket (hereinafter referred to as Party B)
In order to better serve the masses, put an end to all kinds of safety accidents, give priority to prevention and combine prevention with prevention, this safety management responsibility book is specially formulated.
1. Party B should strengthen the idea that "safety responsibility is more important than Mount Tai", perform its duties and do a good job in the purchase and sale of small supermarkets.
2. Party B shall keep the floor and counters in the supermarket clean, and the doors and windows shall be equipped with fly prevention facilities, keep ventilated and disinfect when necessary.
3. Party B shall strictly control the purchase, quality and price to prevent counterfeit and shoddy goods from entering the store.
Fourth, Party B's food should strengthen hygiene management, and "three noes" products are not allowed to enter the supermarket, and expired food is not allowed to operate.
5. Party B is prohibited from selling all kinds of dangerous toys.
6. Party B shall regularly check whether there is any problem with the electrical wiring, equip with fire extinguishers, and do a good job in public security and fire prevention such as fire prevention and theft prevention. It is necessary to ensure that there is no smoking and cigarette butts in the office (shop) area, conduct safety inspections in the supermarket area from time to time, and actively eliminate the fire safety hazards found in the inspection, leaving no safety hazards.
7. Party B shall be equipped with fire-fighting equipment, and know how to use fire-fighting equipment, how to escape safely and how to evacuate customers, so that "everyone pays attention to fire safety".
8. Party B shall regularly clean the supermarket, keep it clean and tidy, and eliminate all pollution sources.
Nine. This responsibility letter is made in duplicate, one for each party, and shall come into effect as of the date of signature.
Party A: Wuzhen Village, Guang Qi (seal) Party B: Guining Supermarket (signature): person in charge (signature):
XXXX，XXXX，XX，XX
In order to fully implement the responsibility of fire safety management, resolutely put an end to all kinds of fire accidents, and ensure the safety of life and property of operators in our market, the supermarket safety responsibility book 8 is specially signed in accordance with the Fire Protection Law of People's Republic of China (PRC), the Regulations of Shandong Province on Fire Protection and the Regulations of xx on Fire Safety Management of Organs, Organizations, Enterprises and Institutions, and in accordance with the principle of putting prevention first and combining fire control, and the principle of who is in charge and who is responsible.
I. Responsibility objectives:
1, the fire control organization system of each booth is sound, the goal is clear, and the responsibility lies with people.
2. All merchants must ensure that our fire-fighting facilities are in good condition, the location of fire-fighting equipment is clear, and the fire extinguisher integrity rate must reach 100%.
3. All merchants are required to learn and master fire safety knowledge, and the national training rate is 100%.
4, must be in strict accordance with the requirements of the home textile city management office on fire hazard inspection rectification, rectification must be unconditional, the completion rate reached 100%.
5, cooperate with each other to ensure that all kinds of fire accidents do not occur.
Second, the guarantee measures
1. All business operators must strictly obey the organization and leadership of the management office on fire control work, ensure the integrity of fire control safety facilities and the implementation of the system, and require all business malls and business operators to conduct fire control safety education and fire control knowledge training for employees, so that employees can continuously enhance their awareness of fire control safety and improve their self-help ability in the early fire.
2. Strictly implement the fire safety management requirements of the Home Textile City Management Office. Do not occupy public corridors, do not move fire control facilities, prohibit indoor fireworks and put an end to indoor smoking.
3. The goods operated by operators must meet the fire safety requirements, and it is forbidden to store gasoline, alcohol, lightning rods, explosives and other explosive dangerous goods in shops and offices.
4. Increase investment in fire fighting, and complete fire fighting facilities and equipment according to regulations. It is hoped that all businesses can cooperate with the management office to put and properly keep fire safety equipment in good condition. If it is found to be damaged, lost or unqualified, it is necessary to inform the management office in time for maintenance and to ensure the integrity of fire control facilities.
5. In key fire prevention areas, such as warehouses, dormitories, offices, power distribution rooms, network equipment rooms, etc. Strictly abide by the fire control system and establish fire hazard records. The office should always check and supervise, and it is strictly forbidden to use electricity without permission, and it is strictly forbidden to use an electric stove for heating and cooking.
6. Turn off the power of important people in the shopping mall, turn off the lights when people leave, and turn off the power of important people such as water heaters and computers. Merchants are not allowed to pull the power supply privately to prevent the aging of electrical equipment from causing fires.
Three. Assessment and responsibility
1. Units and individuals that actively put out fire accidents shall be commended and rewarded.
2. Anyone who violates the provisions of the responsibility book, neglects his duty, prevents the fire fighting equipment from being lost or damaged, or causes a fire accident, shall be given economic punishment according to the seriousness of the case and the size of the loss, and shall be investigated for responsibility according to law.
This responsibility book is made in triplicate, one for Party A and Party B and one for the fire department. This responsibility shall be implemented as of the date of signature and seal by both parties. If the person in charge changes, the successor will continue to perform his duties.
Party A: _ _ _ _ _ (official seal) Party B: _ _ _ _ _ (official seal)
Person in charge: _ _ _ _ Person in charge: _ _ _ _
date month year
date month year
Responsibility Letter for Supermarket Safety 9 In order to implement the fire safety responsibility system of our shopping mall step by step, according to the national fire protection law and the relevant fire safety management regulations of the fire department, and the principles of "who is in charge, who is responsible" and "who is on duty, who is responsible", this responsibility letter is specially formulated to implement fire safety work to every employee, so that everyone is responsible for fire safety and no fire accident will occur.
1. Consciously abide by the fire laws and regulations and the company's various safety fire management rules and regulations, strictly abide by the safety fire operation procedures, avoid accidents such as fires and work-related injuries, and ensure the safety of the company's property and employees.
Second, the management department has set up voluntary fire safety officers and evacuees, and the department heads and voluntary fire safety officers insist on daily safety inspection of the work responsibility area, and handle and report fire hazards in time when they are found.
Three, the management departments should ensure that the fire fighting equipment in this area meets the requirements, ensure that the fire exits and fire doors are unimpeded, and ensure that the fire alarm system and automatic sprinkler system can work normally.
Four, the storage and use of dangerous goods and explosives meet the fire safety standards, and the fire situation of the warehouse storing a large number of materials meets the requirements of the warehouse fire safety system.
Five, at the end of the business, production and work, turn off the power supply in this work area, carefully check whether there are unsafe factors such as combustible materials, handle them in time after discovery, and confirm the safety before leaving the post.
Six, safe use of electricity, shopping malls, production areas do not use fire illegally, do not throw combustibles, do not smoke.
Seven, are not allowed to install, dismantle all kinds of electrical equipment, power cord, switch, are not allowed to add load on the power cord, are not allowed to use all kinds of electrical equipment without approval.
Eight, without on-the-job training or without obtaining a license, or not the operator of this position, shall not operate professional electrical equipment without authorization.
Nine, all departments carefully organize and participate in fire safety training, know the basic knowledge of fire safety and escape, will report the fire, will use fire fighting equipment, will organize customers to evacuate, and will put out the initial fire.
Ten, the management departments must contact the alarm, fire emergency response team, posted in the obvious position of the department.
Eleven, obey the leadership, obey the command, accept the fire safety inspection at all levels, and actively rectify the problems pointed out.
Twelve, for employees who have made outstanding achievements in fire safety work, department heads should report to the competent leaders for praise or reward. Employees who violate this agreement and relevant safety and fire control rules and regulations will be punished by the administrative department until they are investigated for legal responsibility.
13. This "Responsibility Form" is made in duplicate, one for each department head of the store and the other for the store administration department's reference.
10 supermarket safety responsibility book In order to better serve teachers and students, put an end to all kinds of safety accidents, give priority to prevention and combine prevention with prevention, the school has specially formulated a supermarket safety management responsibility book, which is strictly implemented.
1, strengthen the ideology of "safety responsibility is more important than Mount Tai", do your duty and do a good job in the purchase and sale of small supermarkets.
2. The floors and counters of small supermarkets should be kept clean, and anti-fly facilities should be installed in doors and windows to keep ventilation and necessary disinfection.
3. We should strictly control the purchase, quality and price, and put an end to fake and shoddy goods entering the store.
4. Strengthen the hygiene management of food, do not allow "three noes" products to enter small supermarkets, and do not allow fish barbecue food, homemade food and perishable snacks.
It is forbidden to sell all kinds of dangerous toys, and the school will confiscate them if they are found.
6, often check whether there is any problem with electrical wiring, equipped with fire extinguishers, anti-theft doors and windows, to do a good job in fire prevention, anti-theft and other public security work.
7, to regularly clean the health of the small supermarket, keep the small supermarket clean and tidy, put an end to all sources of pollution.
If a poisoning accident or petition is exposed by news organizations due to poor management, the school will order it to suspend business for rectification. Schools with serious impact have the right to terminate the contract.
Signature of parents: xxx
Student signature: xxx
Signature of class teacher: xxx
Xx，xx，XX，XX
;