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Authentic Guangdong dessert store training Guangdong dessert store technology training class
A full bowl of taro

Purple potato/sweet potato/taro 150g/ sugar 40g/ cassava starch 75g/ milk.

Purple Sweet Potato Milk Ma Shu

Milk 100g/ water 100g/ sugar 15g/ cassava flour 25g/ water a little/purple potato flour 3g.

Ice cream snow

Vegetable milk 75g/ cream 35g/ milk 135g/ syrup 30g/ water 80g.

Matcha/Mango rice rolls

Carol konjac powder 10g/ sugar 15g/ hot water 150g/ coconut milk 80g/ milk 70g/ matcha 2g.