1, Sweet and Sour Mandarin Fish. Sweet and Sour Mandarin Fish is a famous dish in Suzhou, Jiangsu. It's a dish that tests the swordsmen. It is made by carving patterns on mandarin fish, then wrapping it with egg yolk paste, frying it in a pot, and finally pouring the cooked sweet and sour marinade. Frying looks like a squirrel. It looks bright in color, unique in shape, crisp outside and tender inside, sweet and sour.

2. Aozao noodles. Aozao noodles are the characteristic noodles in Kunshan, Suzhou, Jiangsu Province, and one of the top ten noodles in China. Many people come to Kunshan to taste this bowl of noodles, which are mainly divided into two varieties, fried fish noodles in red soup and braised duck noodles in white soup. This kind of noodle pays attention to "three scalds" when cooking, followed by rich ingredients, including braised duck, shrimp, braised pork, fried fish, fried eel, mushrooms, beef and other ingredients. Noodles are soft, smooth and chewy. White noodle soup can be paired with marinated duck and shrimp, which looks fresh and delicious and nutritious. Red noodle soup can be paired with fried fish or braised pork, which is delicious and full of happiness.

3. Collect mutton. Collecting mutton is a landmark food in Suzhou, Jiangsu Province. There are two traditional ways to collect mutton, namely, white roasting and braising. The white roast mutton looks clear and white, and the soup is milky white, emitting the purest taste and paying more attention to the original flavor. Look at the mutton. It's tender and smooth. The sheepskin is elastic and not greasy.