The main ingredient of the scorpion is a complete sheep spine with tenderloin and spinal cord. Because it looks like a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpions are often used to make broth hotpot, which tastes delicious.

The nutritional value of scorpions;

Scorpion's bones are pulpy but not slippery, and its soup is fragrant but not pungent. People who like to eat meat can relieve their appetite without gaining weight, and they are rich in nutrition without increasing fat. Therefore, obese people, people with high blood pressure and high blood lipids should eat sheep and scorpions, not pigs and cows.

Moreover, according to experts, "it has the special effects of nourishing yin and clearing heat, nourishing liver and improving eyesight, supplementing calcium and benefiting qi." From the point of view of nutrition, scorpion has the effects of nourishing yin and clearing heat, nourishing liver and improving eyesight, supplementing calcium and benefiting qi, and strengthening body.

Secondly, scorpions have the reputation of "king of calcium supplementation". Scorpion stew for a long time is beneficial to promote the absorption of calcium and achieve the effect of calcium supplementation.

Baidu Encyclopedia-Yangxiezi #2_ 1