As for the taste of refreshments, the most basic requirement of tea artists for a set of refreshments during training is sweet and salty, but the most important thing is to combine and match refreshments according to the characteristics of the tea selected by the guests. Generally speaking, refreshments are mainly light, and refreshments are basically not recommended for greasy and irritating foods, especially those with peculiar smell such as onions and garlic. This is easy to understand, and it will mask the aroma and taste of tea itself.

The refreshments prepared for guests should give people a pleasant feeling in visual effect. When training this point, tea artists will require that the color cannot be single, and a set of properly matched tea requires more than five colors. The rich colors of tea will stimulate people's appetite.

As for the variety requirements, when training tea artists, some dried fruits and candied fruit are usually selected first, then crispy or soft cakes are added, and finally seasonal fruits are selected. Soup is rare, and guests will prepare it only if they have special requirements. In my opinion, you can choose more fruit refreshments in summer, and it will be better to mix some refreshing dried fruit preserves in winter.

There are many details to be paid attention to in the training of tea artists, and tea collocation is only a small branch.