Use instant noodles to make sesame cakes, because instant noodle dough products are the most suitable way to fry and bake. Pot stickers, scallion cakes, pies, sesame cakes and other northern pasta. Can use instant noodles.

Hot noodles are mixed with boiling water (about 70℃ to 100℃), stirred while adding water, cooled slightly, kneaded into dough, and then made into various foods with scalded dough.

Its principle is to scald gluten and part of starch with boiling water to reduce the hardness of dough, so the higher the water temperature, the more boiling water and the softer the product. But eating like this will be less energetic, and it will have the disadvantages of sticking teeth, hands and work boards. So the control of water temperature and water quantity is the key.

When you make pasta, you should mix the dough, which has a lot to do with the water temperature. Cold water and noodles, the water temperature is below 30 degrees, the gluten is smooth, suitable for cooking, roasting and frying;

Warm water and noodles, the water temperature is 30-50 degrees Celsius, and the noodles are soft and firm, and the finished products are not easy to lose shape, which is suitable for steaming, frying and other foods; Hot water and noodles, the water temperature is above 70 degrees Celsius, the dough is soft and weak, the color is dark, but it is sweet, suitable for steaming, frying and frying;

100℃ boiled water and noodles are thick, dark in color, and the finished product tastes delicate and sweet, which is suitable for frying and baking food.

Encyclopedia-sesame seed cake