In the matter of choosing pomegranate, many people have fallen into a wrong idea that the redder the pomegranate skin, the sweeter the pomegranate fruit will be. In fact, the choice of pomegranate is very simple. You can't choose pomegranate completely by its skin. Sometimes you need to choose pomegranate by its appearance and size. If you want to choose a delicious and refreshing pomegranate, then come and learn and train the pomegranate selection method that everyone will interpret next.

How to choose pomegranate

See the hue?

Many people think pomegranate is sweet when it is red, but it is not as good as expected when they buy it home. In fact, if pomegranate is light yellow, it will be very sweet and delicious. If you buy it home for long-term storage, you can choose emerald green immature pomegranate.

2 look at the luster

Pomegranate skin is bright and clean. In the case of choosing pomegranate, the quality of pomegranate can be distinguished according to the smoothness of pomegranate skin.

If the skin of pomegranate is bright and shiny, then this pomegranate is fresh. On the contrary, if the skin of pomegranate is not bright and has black spots, it means that this pomegranate has not been fresh for a long time.

3 Look at the intensity

When we choose pomegranate, we can gently press the pomegranate skin with our fingertips to make the round pomegranate skin more perfect and the meat more compact. When we press it, it will feel hard, but the pomegranate that is stale or rotten inside will be soft and loose.

4 watch your mouth

Pomegranate mouths that grow normally and develop well are of course cracked, and that kind of mouth opening will not easily affect the quality and taste of pomegranate. However, some pomegranates have unnatural mouths due to precipitation and wind and sun, which will affect the taste of pomegranates and the fruit is not round enough.

5 look at the wound

In the case of choosing pomegranate, it is best to choose pomegranate with no wound on its surface. Pomegranate with fine and scratch-free skin can be preserved for a long time. If you can, you'd better bring a branch. Because pomegranate skin will be scarred when it is injured, pomegranate water will flow out quickly and it is not easy to preserve.

6 Select time

Pomegranate fruit ripens from September to 10 every year. The pomegranate purchased at this stage is the best and freshest pomegranate, and the taste and quality are also the most guaranteed. In other stages, you need to choose pomegranate carefully, and be careful not to buy damaged pomegranate.

7 Select net weight

Pomegranate contains water, especially the perfect fresh pomegranate is also full of water, so the better pomegranate, the heavier the net weight will be. When choosing pomegranates, you can put two pomegranates of the same size on two palms. Generally, which one is heavy, which one is fresh and has more water.

8 Wen taste

Generally speaking, pomegranate wrapped by exocarp is not easy to smell too much, but if the inside of the fruit has been moldy and rotten, there will be obvious blocking smell at this time, which is easy to distinguish.

Pomegranate storage

1, pomegranate details

Pomegranate without peeling can be cleaned, sealed in a packaging bag and placed in a cool and ventilated kitchen cabinet or room. If the temperature is low in autumn and winter, it can be stored for several months at most.

Step 2 peel pomegranate

Peeled pomegranate can take all pomegranate fruits and put them in a bowl, then seal the bowl buckle with a fresh-keeping bag and put it in the refrigerator.