2. Small cup: also known as the Fair Cup.

3, tea filtration: comprehensive filtration of tea residue can make tea soup uniform.

4. Smelling cup: used to smell incense, because it has a unique shape, which can concentrate the fragrance outward.

5, tasting tea cups: also known as Ruochen cups, used to appreciate the color of soup and taste tea.

6, tea sea: water that can't be drunk.

7, tea towel: the remaining water at the bottom of the pot.

8. Cup holder: fragrant cups and teacups.

9. Tea ceremony: props needed for tea performance.

10, tea leakage: put it on the teapot when making tea to prevent tea from leaking out.

1 1, teaspoon: for making tea.

12, tea rolling: rolling, washing incense cups, teacups, and tea residues in teapots.

13, Chaze: Evaluating the shape and measuring function of tea.

14. Boiler group: water for making tea.

—— Excerpted from official website of Tiansheng Tea Training School.