material
High gluten flour, milk, bacon, sausage, eggs, butter, vegetable oil, sugar, salt, dried yeast, baking powder.
working methods
1, beat an egg evenly, mix in high-gluten flour, milk, a spoonful of sugar and salt, and a piece of butter melted with boiling water.
2. Boil a spoonful of dry yeast and a spoonful of baking powder with warm water, pour them into step (1), stir them evenly, knead them into smooth dough, put them in a basin covered with a warm gauze, and put them in a warm place for fermentation.
After about an hour and a half, the flour will ferment to two or three times its size. Take out the dough, sprinkle some flour, brush some vegetable oil on the surface of the dough and knead for a while, and finally roll it into a thin rectangle, almost as long as a baking tray.
4. Put three slices of bacon on the bread, then roll it into a cylinder and arrange it neatly in the baking tray, leaving a little space between each slice. I used about 300g flour, rolled two, and made two small hot dogs from the remaining dough. Is to cut a sausage in half and draw a long strip around each sausage with the remaining dough.
5. Preheat the oven for 200 degrees 10 minute. After preheating, put the dough into the oven baking tray and bake for another 20 minutes, then bake at 170 degrees for 30 minutes, and then bake at 180 degrees for 5 minutes.
Method 2: Roast hot dogs and sweet peppers.
material
1 small green pepper, 1 small red pepper, 1 2 small hot dogs, 1 slice of cheese, about 3 tablespoons of German sauerkraut, a little salt and pepper, and a proper amount of vanilla powder.
working methods
1: I use German sauerkraut as the preparation material. If not, I can put rice or other vegetables instead.
2: Cut pairs of sweet peppers clean, then add sauerkraut and sprinkle with garlic and pepper.
3: Cut the hot dog in half and put it on it.
4: finally put the cheese slices.
5: Bake in the oven until the whole color changes, the cheese melts, and finally sprinkle with vanilla powder (optional) to enjoy.
Exercise 3, Materials
1. high-gluten flour 150g, water 80g, powdered sugar 20g, whole egg liquid 10g, salt 1/4 tsp, dried yeast 1 tsp, milk powder 1 tsp;
Second, butter15g; ;
Three or five hot dogs (if it is a long hot dog, it should be two and a half).
working methods
1. Put the high-gluten flour and low-gluten flour into a bowl and mix them evenly for later use. Heat the water first (hands feel warm), add yeast, sugar, whole egg liquid and cheese powder into the blender container, stir for a few times to make the yeast fully melt, then add salt, stir for a few times, pour in high-gluten powder and low-gluten powder, stir at low speed and then turn to medium speed;
2. After stirring into dough, cut the salt-free butter into small pieces, add it into the dough, continue stirring, and stir the dough at low speed and medium speed for a period of time until the dough can be pulled out of the film;
3. After mixing, seal the surface of the container with a film to prevent water loss and prevent the dough from drying and hardening;
4. Preheat the oven 1 min, turn off the fire and turn off the box lights, so that there is a warm environment in the box. Not too hot. Put the dough in the oven and let it ferment for 60-80 minutes.
5. Ferment to 2-2.5 times the original volume (it can be said that it is not clear that it is good to make your own pocket like this, self-deprecating);
6. Take out the dough and put it on the chopping board, and exhaust it. We can hear the creaking sound from the air hole, put it back in the container, then cover it with a wet cloth or film and wake it up for 20 minutes.
7. Divide the dough into 5 equal parts (it can also be divided by naked eyes, and the difference between each part is not too big);
Eight, roll the small dough into a tongue, roll it into a hot dog, and close it;
9. Put it in a non-stick pan baking tray, coat it with egg liquid, sprinkle with sesame seeds, and wake it for 15-20 minutes, then put it in a preheated oven and bake it for about 20 minutes at low heat of 250-300F F. Everyone should adjust the time and temperature according to the situation of their oven. I'm really not sure Don't be too hot yet, I'd rather bake it for a long time.