Raw materials: pig hands.

Accessories: ginger, fragrant leaves, cooking wine, salt.

1. Tie the pig's hand with a rope and fix it with two chopsticks.

2. Soak pig's hands in cold water, add ginger, fragrant leaves, cooking wine and salt, and cook for 45 minutes to an hour on medium heat.

3. Chopsticks can be inserted to show that they are ripe.

4. Roll it up in a fresh-keeping bag.

Put it in the refrigerator for two hours.

6. Cut the pig's hand and serve it on a plate.