WSET is an international standard sommelier qualification certification, and now it has training in Beijing, Shanghai and Guangzhou. Take the exam after passing the training, and obtain the certificate after passing the exam.

Main inspection contents:

(1) Classification and quality evaluation of semi-finished wine in storage;

(2) Propose suggestions for improving fermentation and distillation processes;

(three) to identify the quality of wine during storage;

(4) Evaluating wine combination and flavoring scheme;

(5) Monitoring the sensory quality of wine products;

(6) Selecting a reasonable brewing process;

(7) Identify the sensory quality of new products.

The sommelier plays an important role in the improvement of brewing technology, the control of product quality and the development of new products. Getting the sommelier's qualification certificate requires paying the training tuition, which should still be quite high.